Reports: Grab 5! Curriculum Pack
The Grab 5! Curriculum Pack provides ideas for classroom activities related to food, nutrition and the Grab 5! message of eating more fruit and vegetables, that link directly with elements of the national curriculum.
Grab 5! | Saturday 30 April 2005
Reports: Grab 5! Model School Food Policy - A practical guide
The Grab 5! Model School Food Policy is a practical guide. It outlines the benefits of introducing a school food policy, and provides a specimen policy for adoption by the school governors, together with a comprehensive list of ideas for shaping and developing your school food policy.
Grab 5! | Saturday 1 January 2005
Reports: Good Food on the Public Plate: A manual for sustainability in public sector food and catering
This comprehensive 292-page manual is presented in five parts, for those wishing to introduce better quality and more sustainable food and practices into public sector catering for schools, hospitals, care settings and government food procurement. Developed by Sustain and East Anglia Food Link, the publication includes a review of food and catering in the public sector, considers what the benefits of 'sustainable food' are, has a detailed exploration of the procurement legislation and guidance for producers and suppliers wishing to supply the public sector. It also contains extensive guidance for purchasers, advice on good catering practices, a toolkit with recipe ideas and seasonality charts, a model sustainable procurement strategy, model checklists, and a directory with over a hundred links to useful organisations.
Good Food on the Public Plate | Wednesday 1 December 2004
Reports: Rating retailers for health: How supermarkets can affect your chances of a healthy diet
The report 'Rating retailers for health' (2004) rates the UK's leading supermarkets against each other, showing big differences between the supermarkets in terms of how they promote healthy eating to their customers, and make healthier food affordable. It is one of a series of 7 reports published by the National Consumer Council, working with Sustain and the Food Commission, that also measured and reported on supermarket progress across several years, 2004 to 2009. Links to all 7 reports are provided on the "more information" page.
Supermarkets, health and sustainability | Friday 1 October 2004
Reports: London Food Link hospital food project distribution research report
This research report, which was commissioned by London Food Link, and carried out by Westley Consulting Ltd, highlights some of the distribution barriers which are facing local and organic food producers when selling to the London market, and for purchasing organisations such as hospitals to buy locally made and locally distributed foods.
Good Food on the Public Plate | Wednesday 30 June 2004
Reports: Capital Eats: An analysis of London's food economy
The complexities and significance of the food sector in London is summarised in this report. Europe's biggest city contains a quarter of the UK population, half the nation's restaurants covering a huge range of national cuisines and around 60,000 registered food businesses. Some 10% of all jobs in London are linked to the food sector, and farming, while a tiny part of the capital's GDP, covers about 12,000 hectares of Greater London's land area. 'Capital Eats' offers statistics, analysis and policy options for making London's food system more sustainable and more diverse. Sectors include farming, retail, manufacturing, catering, wholesale and farmers' markets and social enterprises.
London Food Link | Wednesday 30 June 2004
Reports: Bread Street: The British baking bloomer?
Bread is cheap and plentiful and remains a dietary staple. But this report shows that we are losing diversity in our bread supplies and in the varieties on offer. Current mass production methods may also be putting our health and the environment at risk, as well as contributing to economic decline in some towns. Half a dozen case studies show what a vibrant bread culture could be, and recommendations point to how local baking distinctiveness could be promoted.
London Food Link | Monday 31 May 2004
Reports: Briefing: Public Procurement of Sustainable Food - review of activity 2002 to 2004
This briefing paper - reviewing activities to improve public sector food between 2002 and 2004 - is one of several on themes relating to Sustainable Food Chains. It formed part of an initiative started by Sustain in 2002, to promote local and sustainable food, including opportunities in public sector catering.
Good Food on the Public Plate | Friday 30 April 2004
Reports: Food and Planning: How London's planners can improve access to healthy and sustainable food
Planners have an influential role to play in making it possible for people to enjoy good, fresh food that is affordable and readily accessible. This document presents guidance from the London Development Agency on how planners can help to improve access to healthy and affordable food for people living in deprived areas of London. It contains a wealth of ideas, drawing on examples of what local authorities and organisations have done and the lessons learnt.
Planning Food Cities | Monday 1 March 2004
Reports: Food Access & Social Housing: How to help residents gain access to good food
In a city as wealthy as London, residents have a right to a clean, comfortable and neighbourly place to live and a safe, health-enhancing and tasty diet. Written to contribute to the development of the Mayor's London Food Strategy, this report draws on the experiences of housing associations and other social landlords in helping their residents gain better access to good food, food skills, and opportunities to grow their own fruit and vegetables.
London Food Link | Monday 1 March 2004
