Reports: Reducing food waste: Advice from chefs and catering professionals
The document contains wise words and inspiration from GreenCook Food Waste Ambassadors in the UK and Netherlands. These are networks of skilled and passionate food professionals, who have a wealth of knowledge about the industry. They share their advice on how to create more sustainable dishes whilst curbing food waste.
Ethical Eats | Thursday 13 February 2014
Reports: Jellied Eel 42
In this issue: Peckish in Peckham; British charcuterie; London hospital food; Capital's best cooking classes; and Readers' survey
Jellied Eel | Saturday 1 February 2014
Reports: Keep Hospitals Cooking: Reflections from a hospital kitchen
In August 2013 UNISON and the Campaign for Better Hospital Food sent a survey to every hospital caterer in England to identify how they cooked hospital food, what factors they felt influenced their ability to cook high quality patient meals, about their working conditions and what changes to hospital catering they want to see.
Better Hospital Food | Tuesday 10 December 2013
Reports: Growing Health Case Study: Garden Partners
This is a scheme run by Age UK which links older people with a garden and volunteers. They are currently commissioned by the Clinical Commissioning Group.
Growing Health | Monday 9 December 2013
Reports: Rising Up: Baking Real Bread improves people's lives
The Real Bread Campaign report on the therapeutic and social benefits Real Bread making offers to people living with mental health issues, or otherwise facing a tougher time than most of us.
Real Bread Campaign | Monday 28 October 2013
Reports: Good Food for London 2013
The Good Food for London 2013 report provides a league table of local authorities support for key good food initiatives, such as community food growing, high quality school food, helping local food outlets serve healthier food, and buying ethical food in schools and local authority canteens - including Fairtrade products, cage-free eggs and sustainable fish.
London Food Link | Thursday 10 October 2013
Reports: Cracking Community Cafes: Your people
This fact sheet looks at leading and managing the people involved in your community café. It suggests some simple things you can do to build a strong team and motivate everyone.
Ethical Eats | Wednesday 9 October 2013
Reports: Jellied Eel 41
In this issue: The Pig Idea; Grub Club; Stepney City Farm; Community hop growing; The Eel Loves Hackney Wick; Christmas hampers and markets; Waterhouse restaurant; Harvest Mob; and FARM:shop Dalston
Jellied Eel | Tuesday 1 October 2013
Reports: Cracking Community Cafés: Money matters!
This fact sheet looks at managing and planning finances, taking into account some of the particular challenges faced by community cafés. It suggests some simple things you can do to improve your financial position, and recommends extra information if you want more detail.
Ethical Eats | Tuesday 10 September 2013
Reports: Jellied Eel 40
In this issue: Stoke Newington Farmers Market; Urban Food Fortnight; Gringa Dairy; Ethical Pub winner; Flounder and chips; Cook shops; From the Ground Up; The Eel loves... The Thames; and Mother Earth
Jellied Eel | Thursday 1 August 2013
