Reports: Keep hospitals cooking
Why kitchens and NHS caterers are vital to improving the popularity, healthiness and sustainability of hospital food
Better Hospital Food | Sunday 1 February 2015
Reports: Jellied Eel 46
In this issue: Edible insects; Urban Food Routes; Notting Hill Farmers' Market; The Big Dig Rooftop gardening; FoodSave's food waste initiative; Cafés with a conscience; Greens with Envy Filling the hungry gap; Fermented foods; The Eel Loves Herne Hill; A capital cup of tea; and Head to Tail Week.
Jellied Eel | Sunday 1 February 2015
Reports: London's pollinators: Creating a buzz in the capital
This report draws together policy and practice from national and London levels, to explore how we can ensure pollinator can thrive in London. It looks at how we can manage and improve land use in the capital to address issues as diverse as health, conservation, pollution and environmental management; and how these could contribute to helping to create a more colourful city in which both people and pollinators can thrive.
London Food Link | Thursday 15 January 2015
Reports: Sandwell food systems planning: A map for the future
Recommendations for advancing the health and sustainability of Sandwell's food system through engaging local government, businesses and community partners.
Planning Food Cities | Wednesday 10 December 2014
Reports: Jellied Eel 45
In this issue: Urban Food Routes star enterprises; Horniman Farmers' Market; The Eel Loves' Askew Road (W12); Food Hunt: Not talking turkey; Greens With Envy: not meating on Monday; Glug! London wines; Click-n-collect; Freshers' fayre; Food therapy; and Future Farmers.
Jellied Eel | Saturday 1 November 2014
Reports: Good Food for London 2014
How London Boroughs can help secure a healthy and sustainable food future
London Food Link | Thursday 16 October 2014
Reports: Future Farmers: a guide to running an urban food growing traineeship
Capital Growth has been championing new and existing urban farms for the last five years, focusing on sharing the recipe for a successful food growing enterprise through its Growing Enterprise support.
Capital Growth | Monday 15 September 2014
Reports: Reaping Rewards: Can communities grow a million meals for London?
This landmark report, Reaping Rewards, tracks the achievements of the Growing a Million Meals for London campaign, run by the Capital Growth network, helping 160 community food growing spaces in London to record over 21 tonnes of produce, worth over £150,000. On this basis, we estimate that London's community food growers could be growing as much as £1.4 million worth of food over the course of a year.
Capital Growth | Tuesday 5 August 2014
Reports: Jellied Eel 44
In this issue: Urban Food Fortnight; Gin revival; Take the Pig Pledge; Kentish Town Farmers' Market; The Eel Loves' Stoke Newington; Tom Hunt's new column; and Greens With Envy
Jellied Eel | Friday 1 August 2014
Reports: Antimicrobial resistance - why the irresponsible use of antibiotics in agriculture must stop
Published by the Alliance to Save Our Antibiotics, this report sets out the powerful case to show that profligate farm antibiotic use can no longer be afforded. Just under half of all antibiotics used in the UK are given to farm animals, contributing to the alarming rise in antibiotic resistance that could see a return to the days when minor injuries and routine surgical procedures in human beings were fatal.
Save Our Antibiotics | Monday 30 June 2014
