Reports: Beyond the Food Bank: London Food Poverty Profile 2015
Beyond the Food Bank is London’s first comprehensive food poverty profile. The new report from Sustain’s London Food Link looks at what local authorities are doing to help the most vulnerable access good food.
Food Poverty | Wednesday 21 October 2015
Reports: Jellied Eel 48
In this issue: Brook Green Market and Kitchen, living as a vegan freegan, growing enterprise, japanese food with a conscience, wild mushrooms, urban foraging, Urban Food Fortnight, bicycle food deliveries and vegetable planting ideas.
Jellied Eel | Wednesday 23 September 2015
Reports: Jellied Eel 47
In this issue: Woodgrange Market Place, Neat street eats, Tackling obesity in the Capital, Celebrating Slow Food Week, Unfined beer, London's food poverty crisis, Aquaponics, Sassy salads, and Tescopoly ten years on.
Jellied Eel | Monday 10 August 2015
Reports: Growing Health Case Study: Lincolnshire Master Gardener programme
The Lincolnshire Master Gardener Programme supports local people and communities to grow their own food at home, on their allotment or on other communal land with priority given to people living in the most deprived areas.
Growing Health | Tuesday 28 July 2015
Reports: Growing Health case study: Plant a Seed
The Plant a Seed - Grow Well project supports health professionals working in residential and other community care settings across North West London. It provides them with the knowledge and confidence to develop therapeutic gardening projects within their own setting.
Growing Health | Tuesday 12 May 2015
Reports: Double Yield: Jobs and sustainable food production
This is a republication of the 1997 report with a new foreword. Double Yield is about getting back something we have lost. We value our countryside, our rural landscapes and wildlife, our rural communities. We value healthy nutritious food and respect for farm animals. Yet we are losing many valued aspects of our natural environments, including meadows, wetlands, woodlands, birds and other wildlife. Increasingly, we no longer trust the food we eat nor believe that all animals are treated fairly.
Sustainable Farming Campaign | Monday 27 April 2015
Reports: Growing Health case study: Bradford Community Environment Project (BCEP)
Gardening for Health (G4H) aims to reduce local inequalities in health and wellbeing by encouraging food growing and healthy eating.
Growing Health | Tuesday 7 April 2015
Reports: Good Food at Work
How your organisation can improve the food within your office environment, to benefit staff, and help create a more sustainable food and farming system fit for the future.
Sustain | Monday 9 March 2015
Reports: Time to come clean about hospital food
Why the government must hand responsibility for monitoring hospital food to an independent body.
Better Hospital Food | Tuesday 3 February 2015
Reports: Making more of the money we spend on hospital food
Why the government must apply higher standards to hospital food
Better Hospital Food | Monday 2 February 2015
