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Reports: Jellied Eel 52

Features in this issue include: Tom Hunt's Urban Food Fortnight, peri-urban farming, food incubators, your Urban Food Awards finalists, and loads more on the people who grow, make, forage, cook, and save good food in the capital.
Jellied Eel | Monday 12 September 2016

Reports: Slow Dough: Real Bread

The Real Bread Campaign’s first recipe book. It contains around 90 recipes for genuine sourdough and other long ferment Real Breads. They range from a basic white loaf, to Laotian kalpao and Friesian fryske sûkerbôle. It is brought to life by around 70 full colour photographs by Victoria Harley.
Real Bread Campaign | Monday 12 September 2016

Reports: Who sets the agenda?

Learning the lessons from the Responsibility Deal’s failure to tackle junk food marketing and promotion.
Children's Food Campaign | Tuesday 19 July 2016

Reports: What policies and actions are needed to dramatically reduce farm antibiotic use?

On 29th June a group of experts attended a roundtable event co-hosted by the Alliance to Save our Antibiotics and the Food Research Collaboration at City University, and chaired by Professor Tim Lang. 
Sustainable Farming Campaign | Friday 1 July 2016

Reports: Jellied Eel 51

Features in the summer issue include: Tom Hunt's peak salad recipe, Sheila Dillon interview, Good Food Jobs - The London Brewer, TTIP - trading food safety for corporate profit?, Holiday Hunger, The Eel Loves...Finsbury Park, new London Grows initiative, plus a free Point the Fishy Finger superhero kit and much more.
Jellied Eel | Wednesday 18 May 2016

Reports: A Growing Health tool kit

A community food grower’s guide to working with the health service.
Growing Health | Wednesday 11 May 2016

Reports: Growing enterprise guide

The Growing Enterprise Guide offers urban growers detailed advice and practical information about how to sell what you grow in the city, whether at a small scale, like farmgate sales and one-off events, or as a full-fledged business.
Capital Growth | Wednesday 4 May 2016

Reports: Reaping Rewards II

This report presents new findings based on data collected during the 2014 growing season, using Capital Growths innovative online tool – the Harvest-ometer. This was launched in 2013 by Capital Growth to help people growing food to record and keep track of their harvest, while also gathering data on food production in the city as a whole.
Capital Growth | Tuesday 3 May 2016

Reports: Time to count the hungry: The case for a standard UK measure of household food insecurity

The UK currently does not measure household food insecurity, defined as insufficient or insecure access to food due to resource constraint. The absence of regular, accurate data keeps the magnitude of the problem hidden, allowing for government inaction. Time to count the hungry argues that the UK would benefit from using a standard measure of household food insecurity, which could be used to monitor the problem as part of existing social and health surveys.
Food Poverty | Wednesday 6 April 2016

Reports: Vote good food: A London Food Link briefing on the London Mayoral Election 2016

At London Food Link we believe there are food related challenges the new Mayor of London should be tackling head on and opportunities for them to seize.
London Food Link | Wednesday 6 April 2016

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