Reports: Food & Finance: How small-scale food enterprises raise the money to grow
The Food & Finance report presents the findings of research into how small-scale food businesses and community food enterprises have secured funding to support their work. It also presents a summary of interviews with representatives from a range of lenders and funding organisations, and their views on challenges particular to the small-scale food sector.
Making Local Food Work | Monday 14 January 2013
Reports: Financing community food: Securing money to help community food enterprises to grow
This report examines the funding needs of community food enterprises and how they can continue to use food to achieve a wide variety of important social and environmental benefits.
Making Local Food Work | Monday 14 January 2013
Reports: True Loaf magazine: volume 2
Issues six to nine of the Real Bread Campaign's full-colour magazine collected together in one handy PDF. Each issue is packed with a whole basket of Real Bread goodies, including features about the state of bread in Britain, profiles of and interviews with people who are making a difference and a smattering of recipes and posters.
Real Bread Campaign | Monday 15 October 2012
Reports: True Loaf magazine: volume 1
The first five issues of the Real Bread Campaign's full-colour magazine collected together in one handy PDF. Each issue is packed with a whole basket of Real Bread goodies, including features about the state of bread in Britain, profiles of and interviews with people who are making a difference and a smattering of recipes and posters.
Real Bread Campaign | Sunday 14 October 2012
Reports: Better Breakfasts: a guide to help your morning menu rise and shine
Breakfast can be a surprisingly complicated affair from a sustainability point of view. Coffee from impoverished farmers in developing countries, pork from low-welfare pigs, eggs from caged hens, tomatoes from hot-houses in Holland, intensively farmed salmon. But Ethical Eats is here to help, with the Better Breakfasts guide, which gives you all the information you need to help your morning menu rise and shine!
Ethical Eats | Tuesday 25 September 2012
Reports: Good Food for London 2012
The Good Food for London 2012 report provides a league table of local authorities support for key good food initiatives, such as community food growing, high quality school food, helping local food outlets serve healthier food, and buying ethical food in schools and local authority canteens - including Fairtrade products, cage-free eggs and sustainable fish.
London Food Link | Tuesday 11 September 2012
Reports: The Good Food Guide for Festival and Street-food Caterers - how to serve up sustainable food
This guide shows how festival, event and street-food caterers can serve great food, inspired by the healthy and sustainable food standards of the London 2012 Food Vision. It draws on the practical experience and advice of pioneering event and street-food caterers who are using their dishes to improve the health and wellbeing of visitors, the livelihoods of farmers and other food providers, the welfare of farm animals, the conservation of precious wildlife and fish stocks, and the sustainability of our food system.
Ethical Eats | Wednesday 15 August 2012
Reports: Good Food for Festivals Guide - celebrate the best of fresh, delicious and sustainable food
By adopting the simple, affordable and effective actions outlined in this guide, many of which are already being taken by some forward-thinking festival organisers, your event can play a part in improving
the health and well-being of visitors, the livelihoods of farmers and producers, the welfare of farm animals, conservation of precious wildlife and fish stocks, and the long-term sustainability of our food system.
Ethical Eats | Wednesday 15 August 2012
Reports: Sustainable Fish Legacy 2012 - how the Olympic Games are helping transform fish buying
The Sustainable Fish City campaign report, Sustainable Fish Legacy 2012, published on the eve of the Opening Ceremony of the London 2012 Games, charts the remarkable sustainable fish commitments inspired by the London 2012 Games, with caterers that serve well over 100 million meals a year having adopted London 2012's sustainable fish standard.
Sustainable Fish | Thursday 26 July 2012
Reports: The Obesity Games - junk food sponsorship of the Olympic Games
The inside track on the marketing strategies of Olympic food and soft drink sponsors, and the sponsorship deals behind them.
Children's Food Campaign | Thursday 26 July 2012
