Jellied Eel 45
In this issue: Urban Food Routes star enterprises; Horniman Farmers' Market; The Eel Loves' Askew Road (W12); Food Hunt: Not talking turkey; Greens With Envy: not meating on Monday; Glug! London wines; Click-n-collect; Freshers' fayre; Food therapy; and Future Farmers.
Published 1 Nov 2014
Jellied Eel: With more than 50,000 readers, The Jellied Eel is the magazine for ethical eating in the capital. Published by Sustain's London Food Link to celebrate the best of London's local larder, each issue showcases the people and projects helping to put good food on the table. Annual subscription starts from less than £2 a month.
