Jellied Eel 44
In this issue: Urban Food Fortnight; Gin revival; Take the Pig Pledge; Kentish Town Farmers' Market; The Eel Loves' Stoke Newington; Tom Hunt's new column; and Greens With Envy
Jellied Eel: With more than 50,000 readers, The Jellied Eel is the magazine for ethical eating in the capital. Published by Sustain's London Food Link to celebrate the best of London's local larder, each issue showcases the people and projects helping to put good food on the table. Annual subscription starts from less than £2 a month.
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