How taking a partnership approach could help secure a healthy and sustainable food future
At the start of 2020 Sustain was commissioned by the Rothschild Foundation to lead a scoping exercise to see if there is demand for more joined-up work to support food and farming in Buckinghamshire.
This report sets out our findings over the past nine months in terms of Buckinghamshire’s food system: data on food and farming locally, current food-related activity, the results of our consultation, our recommendations, and the first steps needed to set up a Buckinghamshire Food Partnership.
Please see the fully-designed and more accessible summary report for snapshot headlines and infographics.
- Reflections on where Buckinghamshire is now
Part 1: Buckinghamshire’s six key issues: activities and opportunities
- Healthy Food for All
- Sustainable Food Economy
- Catering and Procurement
- Food for the Planet
- Good Food Movement
- Food Governance and Strategy
Part 2: Project activity and consultation
- Responding to the COVID-19 crisis A summary of consultation responses
- Recommendations: Fifteen Ambitions for Buckinghamshire
- First steps for Buckinghamshire to create a sustainable food partnership
Time for a Buckinghamshire Food Partnership? Full report
45pp - 2020 | 1608Kb
Published Tuesday 3 November 2020
Bucks Food Partnership: Providing the framework to generate and support local action to improve the food system in Buckinghamshire.