On 6 March 2012, Ethical Eats - working with the Food Legacy programme - will be holding a workshop for chefs and restaurateurs on whole animal butchery and lesser used cuts of meat, including offal.
08/02/2012 Food Legacy
As the capital prepares to host the 2012 Games this summer, Londoners are being invited to get their hands on an Olympic-inspired cash giveaway by growing their own food.
06/02/2012 London Food Link
The number of bakeries around Britain using The Real Bread Loaf Mark to let shoppers know which loaves are additive-free has just passed fifty.
03/02/2012 Real Bread Campaign
The number of fish and seafood products certified as sustainable by the Marine Stewardship Council has shot up by 41% in the UK over the last year.
30/01/2012 Sustainable Fish Cities
In 2012, Food for Life Catering Mark standards have been updated to require promotion of healthy eating and exclusion of endangered fish. A flexible points-based system also encourages caterers to use more sustainable food.
30/01/2012 Food Legacy
The Soil Association has launched updated standards for the Food for Life Catering Mark that now exclude endangered fish at bronze award level.
30/01/2012 Sustainable Fish Cities
Raymond Blanc and European Fisheries Commissioner Maria Damanaki call on chefs and caterers to support a Sustainable Fish City, speaking at the Sustainable Fish Forum 2012, held at Fishmongers Hall in London.
24/01/2012 Sustainable Fish Cities
The Jellied Eel magazine is teaming up with London Farmers' Markets to get Londoners to choose their favourite local farmers' market sausage.
18/01/2012 London Food Link
On Monday 23 January 2012, Real Bread Campaign ambassador Tom Herbert sows the Bake Your Lawn challenge for schools around Britain: grow your own loaf!
16/01/2012 Real Bread Campaign
Radio 4 investigates food for the London 2012 Olympics, and interviews Sustain, which coordinates the Food Legacy programme inspired by the London 2012 Food Vision
16/01/2012 Food Legacy
London restaurants are being encouraged to 'adopt a plot' and buy fresh and seasonal produce from community food growing spaces in the capital.
10/01/2012 Food Legacy
On Tuesday 21 February, Square Food Foundation (formerly the Cookery School at Bordeaux Quay) hosts a one-off workshop in support of the Real Bread Campaign's Lessons in Loaf and On the Menu schemes.
10/01/2012 Real Bread Campaign
A new report explores the rise of the new urban market gardener making money out of the hunger for ultra-local food.
08/01/2012 Local Action on Food
The Sustainable Restaurant Association (SRA) is looking to recruit a team of assessors to rate UK restaurants' sustainability in 2012 through its Star Rating process.
06/01/2012 Food Legacy
Defra's review of its catering's compliance with new Government Buying Standards shows that sustainable fish is affordable and achievable
05/01/2012 Sustainable Fish Cities
London garden heroes awarded as further food growing grants round is opened
31/12/2011 London Food Link
In a poll of a thousand people organised by the Children's Food Campaign, Chupa Chups lollipops were declared winners of the 'Dodgiest Junk Food Claim' of 2011.
30/12/2011 Children's Food Campaign
Good Food for Our Money campaign survey shows massive public support for introduction of legally-binding hospital food standards.
28/12/2011 Good Food for Our Money Campaign
A joint Children's Food Campaign and British Heart Foundation Report reveals the manipulative tactics junk food manufacturers use to hook children while they play online.
18/12/2011 Children's Food Campaign
To view all our news articles, blogs and publications visit our 'history' timeline.
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Projects & campaigns
Better Hospital Food
Children's Health Fund
Children's Food Campaign
Food and Farming Policy
Food co-ops toolkit
Good Food For London
London Food Link
Planning Food Cities
Real Bread Campaign
Roots to work
Save Our Antibiotics
Sugar Smart UK
Sugary Drinks Duty
Sustainable Fish Cities
Sustainable Food Cities
The Big Dig
Urban Food Fortnight