Roots to Work: The Greener-Grocers

Not a pair likely to let a pandemic stand in their way, Rob Slater chatted to Shrub Provisions cofounders and veg-fighting duo Harry Dyer and Sam Best about starting up when restaurants were closing down and supplying London with produce from the finest agroecological growers around.

Around Town: Farm-to-restaurant dream teams

These eateries take sourcing seriously and have strong relationships with their supplying farms, bringing us all closer to the best food. Compiled by Amy Luck and Rob Slater.

Reader's corner - A Small Farm Future

At the ‘Eel we were excited to get our hands on Chelsea Green Publishing’s recent release on small-scale farming as a way forward for society. ‘A Small Farm Future’ is a refreshing read, vital for food activists. Amy Luck spoke to author, farmer and former social scientist Chris Smaje, about his new release.

The eel goes wwoofing

Swap the beach for beetroots and go WWOOFing in the UK for your break this year. Kirsten Foster digs into these unforgettable opportunities.

Roots To Work: The Urban Grower

The 'Eel sits down with OrganicLea’s Danielle Ahmet, the cover star of our latest mag, to explore the impact that farming has had on her family and career to date.

JELLIED EEL MAG

Check out the print version of your favourite good food stories.