Growers' Corner: May

As things start heating up and many of us have more time spent in the garden, Capital Growth’s Julie Smith gives some tips for Spring gardening!  

Eating for Pleasure, Planet & People: Spiced Cauliflower with Tahini

Tom Hunt, ‘Eel columnist and award-winning eco-chef’s new cookbook is out and to celebrate we are sharing one of the delicious recipes from ‘Eating for Pleasure, People & Planet’. 

6 ways to support good food businesses during COVID-19

With London in lockdown, our good food enterprises are facing an unprecedented challenge as lockdown is extended and social distancing continues.

Growers Corner: Gardening for Wildlife

Julie Smith reflects on how we can create growing spaces that are productive for both people and wildlife. 

Around Town Home Edition: Meat and Dairy

Annie McBay takes us on a digital Around Town, to give us the lowdown on where you can (still) source ethically sourced meat and dairy, from smaller nature-friendly farms around London, during lockdown and beyond.

GOOD FOOD MAP
Flat Earth Pizzas

Flat Earth Pizzas use seasonal, fermented and foraged ingredients on top of their organic, heritage grain dough to make the best pizzas around. Featured as 1 of the top 3 finest pop ups in London,...