London’s food heroes recipe for success

London’s wealth of ways to tackle food and farming challenges is celebrated annually through the Urban Food Awards. Sarah Williams, talks to previous winners tackling the carbon footprint of our food.

One Planet Plate

Eco Chef, Tom Hunt, offers up his zero-waste One Planet Plate recipe as part of the Sustainable Restaurant Association’s campaign.

Roots To Work: Well Kneaded

Bridget Callaghan is the founder of Well Kneaded, a social enterprise making award-winning sourdough pizza and employing young people from marginalised communities in South West London. She was also one of the winners of the Women in Food award at the 2019 Urban Food Awards. 

Around Town: Urban Food Award Winners

Francesca Nicol rounds up the 2019 Urban Food Award Winners around town.

Meet 30 wonderful women changing London's food for good

This year’s Urban Food Awards, run in partnership with the Mayor of London saw a new award to recognise the fantastic work that women are doing for London’s good food scene.

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Flat Earth Pizzas

Flat Earth Pizzas use seasonal, fermented and foraged ingredients on top of their organic, heritage grain dough to make the best pizzas around. Featured as 1 of the top 3 finest pop ups in London,...