London’s food heroes recipe for success
London’s wealth of ways to tackle food and farming challenges is celebrated annually through the Urban Food Awards. Sarah Williams, talks to previous winners tackling the carbon footprint of our food.
One Planet Plate
Eco Chef, Tom Hunt, offers up his zero-waste One Planet Plate recipe as part of the Sustainable Restaurant Association’s campaign.
Roots To Work: Well Kneaded
Bridget Callaghan is the founder of Well Kneaded, a social enterprise making award-winning sourdough pizza and employing young people from marginalised communities in South West London. She was also one of the winners of the Women in Food award at the 2019 Urban Food Awards.
Around Town: Urban Food Award Winners
Francesca Nicol rounds up the 2019 Urban Food Award Winners around town.
Meet 30 wonderful women changing London's food for good
This year’s Urban Food Awards, run in partnership with the Mayor of London saw a new award to recognise the fantastic work that women are doing for London’s good food scene.