Restaurant Response: London's restaurants on a social mission

Annie McBay and Emma Weatherill talk to three of the captial's good food restaurants on a mission, to see how they have adapted to Covid-19.

Around Town: Home Edition

We bring you the first installment of Jellied Eel’s Around Town: Home edition, listing some of the amazing good food outlets who grow, cook and brew food and drink for you to enjoy at home. Compiled by Jed Coiley. 

Sitopia: How food can shape our future

How does food shape our cities? Carolyn Steel, London-based architect, lecturer, author of Hungry City (2008) and, her latest offering, Sitopia (2020) shares insight into their intrinsic link and how lockdown has sown seeds of change.

Growers corner: Growing in Small Spaces

Want to grow some of your own food, but don’t have acres of space? Julie Smith is here with the comprehensive guide to growing in small spaces, as well as her top fruit and veg suitable for growing on balconies, windowsills and little gardens!

Cutting cola to cool the planet: on sugar and the climate emergency

Humanity’s love affair with soft drinks is having an insatiable impact on our climate and wild ecosystems. Here, Sustain’s climate and health campaigners argue that turning our back on Big Soda could be one of the easiest ways to reduce our environmental footprint.

GOOD FOOD MAP
Flat Earth Pizzas

Flat Earth Pizzas use seasonal, fermented and foraged ingredients on top of their organic, heritage grain dough to make the best pizzas around. Featured as 1 of the top 3 finest pop ups in London,...