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London's Magazine
For Good Food

London's Magazine For Good Food

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Roots to Work: The Vegan Restaurant Revolutionary

Running Cub Mexicana's street food pop-ups and residencies before opening London's first fully vegan pub, Meriel Armitage has been at the forefront of London's vegan food revolution. Here, she shares how she's grown this good food career.

Urban Food Awards set to celebrate women in food

Since 2015 London's Urban Food Awards have been shining the spotlight on those putting good food at the heart of our communities. This year they taken on a different angle with 8 new catergories plus an fantastic new award for Women in Food. 

Around Town: Plastic-Free London

Here Francesca Nicol rounds up of some of London’s waste-reducing, packaging-eliminating, plastic-free spots to buy good food across London, in this special edition of Around Town.

Growers' Corner: February

With the growing season fast approaching, Capital Growth’s Julie Smith offers her expert advice on what to start sowing for a spring and summer bounty.

Roots to Work: The Value-Driven Career Coach

In the latest of our good food jobs features, we meet Ben Carter, a freelance career coach working with those exploring value-driven work around food and sustainability.

Around Town: Veganuary

Here's our round up of the best good (vegan) food across London, in this special edition of Around Town.

GOOD FOOD MAP
Voodoo Burgers Ltd

We make gourmet plant-based burgers, using locally-sourced produce to create innovative flavour combinations. We pride ourselves on our well-sourced, seasonal food, exciting flavours and team of...

 

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NEWS

2019 Foodism 100 Winners Announced!

06/02/2019

Londoners lead pledge to go fizz-free for February

05/02/2019

Eat them to defeat them

29/01/2019

BLOGS

Where’s the beef?

13/09/2018

Why Urban Food Fortnight is good for business

11/09/2018

Doctors’ orders: 10 reasons why growing food is good for you

11/04/2018

London's Magazine For Good Food

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