Taco ‘bout a revolution
Our growing love of Mexican cuisine means that burrito outlets are the fastest growing type of eatery on UK high streets. But, says Jo Creed, yet more exciting for us taco, tostada and taquito-lovers are the eateries offering more interesting, healthy and sustainable options.
Wouldn’t like to meat…
To celebrate the annual World Vegan Day on 1 November, Francesca Nicol bags a basket of plant-based goodies.
‘shrooms in a stew
Wild mushrooms often have stunning flavours that are distinctive and standalone, but care needs to be taken, says Tom Hunt.