Putting people and planet first; running an ethical food business

With a growing interest in where what we eat and drink comes from, Amy Luck chats to London-based good food enterprises to get their take on the growing trend of ethical food and the dilemmas they face in achieving this status.

12 Ethical London Drinks (and why we love them)

We have seen a surge in demand for ethical, local and sustainable foods during the pandemic, but  what about what we’re drinking? Amy Luck  takes a look  at the London-based drinks brands working for people and planet. 

Women who farm

When someone says ‘farmer’ for many this may default to a familiar image of a man wearing a flat cap and driving a tractor. Mecca Ibrahim, co-founder of Women in the Food Industry, speaks to rising farmers who are changing this picture.

Recipes from your veg box: Easy pasta for a summers day

This month's recipe from the Better Food Traders is perfect for soaking up the last evenings of summer. Their simple pasta dish celebrates the delicious organic produce found in your veg box. 

Real Bread Campaign: Crouch End tiger

Sophia Handschuh on going from hobbyist to microbaker to high street bakery owner.

JELLIED EEL MAG

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