Roots to Work: The Muesli Magnate
In 1975 Alex Smith found £2 in the street and used it to take a van to collect waste veg from stalls in New Covent Garden Market. Forty-five years on his business, Alara, is the largest organic muesli producer in the country. We catch up with Alex and hear about his journey.
Restaurant Response: London's restaurants on a social mission
Annie McBay and Emma Weatherill talk to three of the captial's good food restaurants on a mission, to see how they have adapted to Covid-19.
Around Town: Home Edition
We bring you the first installment of Jellied Eel’s Around Town: Home edition, listing some of the amazing good food outlets who grow, cook and brew food and drink for you to enjoy at home. Compiled by Jed Coiley.
Growers corner: Growing in Small Spaces
Want to grow some of your own food, but don’t have acres of space? Julie Smith is here with the comprehensive guide to growing in small spaces, as well as her top fruit and veg suitable for growing on balconies, windowsills and little gardens!
Cutting cola to cool the planet: on sugar and the climate emergency
Humanity’s love affair with soft drinks is having an insatiable impact on our climate and wild ecosystems. Here, Sustain’s climate and health campaigners argue that turning our back on Big Soda could be one of the easiest ways to reduce our environmental footprint.