Roots to work: the natural chef
Natural chef, Ceri Jones speaks to the Eel about her work, food heroes and love of straciatella ice cream.
A feast of London festivals
‘Eel readers may do well at making good food choices in their everyday lives. But what happens when we’re having (possibly alcohol-fuelled) fun in the sun, especially at a music festival, asks Kirsten Foster.
BLOG: Doctors’ orders: 10 reasons why growing food is good for you
Jim Sikorski has been an NHS doctor for 38 years, and is one of the cofounders of Sydenham Garden, as well as a keen gardener. Ahead of Capital Growth’s seventh Big Dig Day on 21 April and 10 year anniversary, he shares 10 reasons why you should grow food (and get down to your local community garden to do so).