Is it time to kick the V word?
Here at The ‘Eel, we’ve noticed a trend for people referring to meat free dishes and diets as ‘plant based’, so is it time to kick the V word?
Meet London’s first 50 Urban Food Heroes using food for good
Following the launch during Urban Food Fortnight 2017, we are delighted to be able to finally share with you our first 50 Urban Food Heroes. These are people and enterprises that grow, cook, make and save food and, ultimately, are making London a better place through their amazing ventures.
Good Food Review: Mildreds
With four locations spread across the capital’s hippest neighbourhoods, Mildreds is a meat-free institution. In honour of its 30th birthday this year, staffer Vera Zakharov went along for a National Vegetarian Week warm up.
BLOG: Doctors’ orders: 10 reasons why growing food is good for you
Jim Sikorski has been an NHS doctor for 38 years, and is one of the cofounders of Sydenham Garden, as well as a keen gardener. Ahead of Capital Growth’s seventh Big Dig Day on 21 April and 10 year anniversary, he shares 10 reasons why you should grow food (and get down to your local community garden to do so).