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London's Magazine For Good Food
Roots to Work: The Vegan Restaurant Revolutionary
Running Cub Mexicana's street food pop-ups and residencies before opening London's first fully vegan pub, Meriel Armitage has been at the forefront of London's vegan food revolution. Here, she shares how she's grown this good food career.
Urban Food Awards set to celebrate women in food
Since 2015 London's Urban Food Awards have been shining the spotlight on those putting good food at the heart of our communities. This year they taken on a different angle with 8 new catergories plus an fantastic new award for Women in Food.
Around Town: Plastic-Free London
Here Francesca Nicol rounds up of some of London’s waste-reducing, packaging-eliminating, plastic-free spots to buy good food across London, in this special edition of Around Town.
Growers' Corner: February
With the growing season fast approaching, Capital Growth’s Julie Smith offers her expert advice on what to start sowing for a spring and summer bounty.
Roots to Work: The Value-Driven Career Coach
In the latest of our good food jobs features, we meet Ben Carter, a freelance career coach working with those exploring value-driven work around food and sustainability.
Around Town: Veganuary
Here's our round up of the best good (vegan) food across London, in this special edition of Around Town.
GOOD FOOD MAP Voodoo Burgers Ltd
We make gourmet plant-based burgers, using locally-sourced produce to create innovative flavour combinations. We pride ourselves on our well-sourced, seasonal food, exciting flavours and team of...
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2019 Foodism 100 Winners Announced!
06/02/2019
Londoners lead pledge to go fizz-free for February
05/02/2019
Eat them to defeat them
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