The food activists tackling racism through recipes

Amy Luck interviews the inspirational duo behind the anti-racism recipe book,about the power of food as a tool for activism.

Putting people and planet first; running an ethical food business

With a growing interest in where what we eat and drink comes from, Amy Luck chats to London-based good food enterprises to get their take on the growing trend of ethical food and the dilemmas they face in achieving this status.

Women who farm

When someone says ‘farmer’ for many this may default to a familiar image of a man wearing a flat cap and driving a tractor. Mecca Ibrahim, co-founder of Women in the Food Industry, speaks to rising farmers who are changing this picture.

Real Bread Campaign: Loaf lovin' lawyer

Real Bread Campaign ambassador profile: Aba Edwards-Idun

Seeds of change: the young gardeners

Inviting young people to open up about their relationship with growing food, Amy Vernon and Jed Coiley dive into why it’s attracting a younger audience and what needs to be done to entice more.

JELLIED EEL MAG

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