Growers' Corner: January

As the new year begins, Capital Growth’s Julie Smith offers her expert advice on how to keep your garden growing through the last of the winter.

Farmers who feed London: Ripple effect

We asked Indie Farmer Nigel Akehurst to shine a light on Ripple Farm Organics, a Kent-based producer with a long history of supplying Londoners with veg. 

Roots to success

Those of us that get a local veg box might sometimes find ourselves with an awful lot of root vegetables over the winter. Here’s regular columnist Tom Hunt with some tasty ideas of how to use them.

Book review: Veggie and Vegan London

We review this great Christmas gift for someone planning to give Veganuary a go for the first time, plus a chance to win a copy.

Lifting the lid on liquid lunches

Meal replacement products are considered, by some, to be the food of the future. Holly Holder wanted to delve deeper to understand how good they actually are.

GOOD FOOD MAP
Voodoo Burgers Ltd

We make gourmet plant-based burgers, using locally-sourced produce to create innovative flavour combinations. We pride ourselves on our well-sourced, seasonal food, exciting flavours and team of...