Book review: Veggie and Vegan London

We review this great Christmas gift for someone planning to give Veganuary a go for the first time, plus a chance to win a copy.

Have yourself a Jellied little Christmas

We've been on a mission to find out what a Londoner’s festive dinner table could look like if they made some of the tastiest bits a little more, well, Eel-y.

Round, round, baby, right round

Rosie Baldwin looks at how circular thinkers are seeing food chain ‘waste’ as a resource, whether it’s in the form of coffee grounds, empty wine bottles or even onion peels.

Taco ‘bout a revolution

Our growing love of Mexican cuisine means that burrito outlets are the fastest growing type of eatery on UK high streets, but some have taken their salsa lessons more seriously than others,  says Jo Creed

2018: Our great year for good food

In addition to London Food Link’s campaigning and project work, key elements of our mission are to join the dots between, and to throw a spotlight on, everyone involved in good food in the capital. Outgoing Jellied Eel editor Chris Young looks back on some of the year’s highlights.

GOOD FOOD MAP
Voodoo Burgers Ltd

We make gourmet plant-based burgers, using locally-sourced produce to create innovative flavour combinations. We pride ourselves on our well-sourced, seasonal food, exciting flavours and team of...