Around Town: Farm-to-restaurant dream teams

These eateries take sourcing seriously and have strong relationships with their supplying farms, bringing us all closer to the best food. Compiled by Amy Luck and Rob Slater.

Roots To Work: The Urban Grower

The 'Eel sits down with OrganicLea’s Danielle Ahmet, the cover start of our latest mag, to explore the impact that farming has had on her family and career to date.

Recipes from your veg box: no faff pilaff

The next in our series of recipes with Better Food Traders boasts seasonal leek in a wonderfully flavourful one-pot pilaff, with ingredients from organic growers that source Cambridge Organic. 

Real Bread Campaign: You're on mute

Veg Patch Kitchen founder Kath Corfield spoke to some fellow bakery school owners about moving online during the pandemic.

Food for Thought: 12 Must Read Food and Farming Books

Our food system needs to change, and help to understand the problem and ways to fix it, Katerina Gladkova and the Sustain hivemind have compiled a must-have reading list for your bookshelf.

JELLIED EEL MAG

Check out the print version of your favourite good food stories.