Around Town: Farm-to-restaurant dream teams
These eateries take sourcing seriously and have strong relationships with their supplying farms, bringing us all closer to the best food. Compiled by Amy Luck and Rob Slater.
Roots To Work: The Urban Grower
The 'Eel sits down with OrganicLea’s Danielle Ahmet, the cover start of our latest mag, to explore the impact that farming has had on her family and career to date.
Real Bread Campaign: You're on mute
Veg Patch Kitchen founder Kath Corfield spoke to some fellow bakery school owners about moving online during the pandemic.
Food for Thought: 12 Must Read Food and Farming Books
Our food system needs to change, and help to understand the problem and ways to fix it, Katerina Gladkova and the Sustain hivemind have compiled a must-have reading list for your bookshelf.