Farmers: Bradfields Farm Dairy

Only 10 miles from the M25, this is one of the few small farm dairies left around London, and one of the last remaining in Essex. Rebecca Tyers from London Farmers’ Markets catches up with the family.

Good food review: The Spread Eagle

Abbi Kent visits the pub that might well be the first and only vegan boozer in the capital.

Talking rubbish

In addition to composting, many of us dutifully separate and put recyclable food and drink packaging out for collection, perhaps with the nagging fear that it all just gets chucked in the same bin and sent to landfill.  Sam Sinha rummages around to shed some light on what happens to your lovingly sorted stuff after collection.

The dark side of dark kitchens

Do kitchens set up by delivery companies create choice for diners and opportunities for some restaurants, or will an automated future in fact benefit only shareholders, ask Olly Davy.

Tails of Herring Do

It looks like herring is making a comeback, says Becca Roberts. 

GOOD FOOD MAP
Voodoo Burgers Ltd

We make gourmet plant-based burgers, using locally-sourced produce to create innovative flavour combinations. We pride ourselves on our well-sourced, seasonal food, exciting flavours and team of...