Council of Trustees

Sustain is governed by its membership, which is open to national organisations that do not distribute profits to private shareholders and thus operate in the public interest.

Members must be wholly or partly interested in food and/or farming issues and support the general aims and work of the alliance. Sustain’s membership usually meets once a year in a general session at the Annual General Meeting, and many members also attend a range of specialist policy and project working party meetings, which are usually chaired by a member of Sustain's Council of Trustees, as well as specialist events tackling issues of common concern.

The members of Sustain's Council of Trustees are listed below - highly experienced and much valued advisors on Sustain's governance and strategic direction. They are elected by Sustain's membership (and a minimum of one third of the Council must stand down each year) to form a governing body of up to 15 Trustees. All Trustees declare any relevant financial interests when they are elected, and at the beginning of each quarterly meeting, and these interests are publicly available on Sustain’s website (see below). Sustain’s Council of Trustees meets quarterly to guide the work of the alliance, subject to approval by the members. 


Professor David Barling

Declaration of interests: None

Professor David Barling has served on the Sustain Council of Trustees since his election in 2005, and has been re-elected several times in recognition of the wealth of connections and expertise he brings to the role. He has supported Sustain’s work in a number of capacities over the years as – for example – one of the instigators of the Agri-Food Network; chair of Sustain’s Good Food on the Public Plate working party; chair of Sustain’s Good Food for our Money Campaign that won mandatory standards for food served in Central Government; and as Sustain’s representative on the Programme Management Board for the establishing years of the Sustainable Food Cities network, run as a collaboration of Food Matters, the Soil Association and Sustain. David Barling is now Professor of Food Policy and Security and Director of the Centre for Agriculture, Food & Environmental Management (CAFEM) at the University of Hertfordshire, and he leads the Food System and Policy Group. There, he specialises in governance of the food supply and food security. David has conducted research/consultancy for a number of UK, European and International Governmental bodies as well as for NGOs.

Catherine Fookes

Declaration of interest: Member of the Executive of SERA, Labour’s Environment Campaign; The Organic Trade Board has members who are part of the food industry

Until 2017, Catherine Fookes was Campaign Manager at the Organic Trade Board where she managed its marketing campaigns and communications since 2010. She is a member of the Welsh Government’s Food & Drink Wales Industry Board advising on how to grow sales of Welsh food and drink. Catherine worked previously at Sustain on the Organic Targets Bill Campaign, and at the Soil Association and ActionAid on food campaigns. She has an excellent network with contacts across food, farming, the environmental movement and government. In September 2017, Catherine was appointed Director of the Women's Equality Network for Wales.

Bridget Henderson

Declaration of interest: None

Bridget Henderson is the research officer for the food, drink and agriculture sector represented by Unite the union. Unite has more than 100,000 members in its food, drink and agriculture sector, and thousands more across all industrial sectors linked to the food chain, such as those in logistics and transport, printing and packaging, and the public sector. Former the editor of Landworker, the journal for rural workers, and now as the sector researcher, Bridget brings experience and insights of Unite members to contribute to Sustain's work in building a better, safer and fairer food system.

Clare Horrell

Declaration of interests: None (noting that Clare was previously a member of staff for Sustain, 2007 to 2014, leading our work on sustainable food hubs as part of the Making Local Food Work programme)

Over the past 10 years, Clare Horrell has been working directly with food and farming enterprises around the UK developing funding, mentoring and impact programmes to support their development. A particular focus of her current work is developing new ideas and programmes to fill the “black hole” that exists between grant funding and commercial lending that leaves many food and farming enterprises under-resourced and unable to develop. Clare’s work has given her a deep and personal understanding of the challenges, pressures and stresses that these enterprises face as they try to operate in a hostile economic, political and cultural environment. It has also given her the opportunity to work with many of the pioneers in the sector who are creating a food system based on values not on money.  As a Sustain Trustee, Clare states: “I hope to bring these voices to the Sustain table and help support Sustain’s work in pressing for a radical rethink of our food and farming system. Sustain’s strength lies in its membership and the people and enterprises that those members represent. Now more than ever, the voice of those enterprises must be heard as we head towards Brexit and beyond.”

Katharine Jenner

Declaration of interest: None

Katharine is Chair of Sustain's Campaign for Better Hospital Food working party

Katharine Jenner is a Registered Public Health Nutritionist and the Campaign Director of the award-winning salt reduction charity CASH (Consensus Action on Salt and Health), its international arm WASH (World Action on Salt and Health) and Action on Sugar, which aims to reduce unnecessary sugars in the population's diet.  She also runs the only charity dedicated to lowering the nation's blood pressure, 'Blood Pressure UK' and is a Visiting Lecturer in Public Health Nutrition at several UK Universities. Katharine worked as a media strategist for several years and as such is very interested in developing innovative approaches to communicating public health.

Laura Mackenzie

Declaration of interests: None

Laura MacKenzie is Head of Policy (Farming and Land Use) at the Soil Association, where she leads on parliamentary and government advocacy on agriculture policy, including soils, climate change and organic farming. She will move to a new Head of Public Affairs role at the end of January 2018. Previously, Laura worked in Parliament for a high-profile MP as their lead political and policy adviser, speech writer, and researcher on climate, environment, and trade policy. She has also held several senior-level parliamentary, campaigning and advocacy roles in the environmental sector, including at Green Alliance, the RSPB and the National Trust. She has a legal background with Masters in Law in Development, and a particular liking for North London farmers markets, slow travel, and extra-curricular environmental activism.

Modi Mwatsama

Declaration of interests: None

Modi Mwatsama is the Director of Policy and Global Health at the UK Health Forum (UKHF). Her work includes advocacy for health-related agriculture, food and nutrition policy. Recent examples include successful advocacy (in collaboration with partners) to get sustainability principles incorporated within the government’s healthy eating “Eatwell Guide”, as a member of the advisory group that oversaw the work. She is currently coordinating a project to develop consensus on a framework for action on healthy sustainable diets in the UK; and an international project on strengthening the governance of public-private interactions to improve diets. Modi is involved with several national public health networks and groups including:

  • Public Health England current groups on nutrient profiling and global health; and recent groups on sugar reduction, the Eatwell Guide, and “5 a Day”.
  • NGO steering groups – Obesity Health Alliance, Alcohol Health Alliance and Eating Better. 
  • Professional groups – Council of the Association for Nutrition and the Health Improvement Group of the Faculty of Public Health. 

Modi is a registered nutritionist with a Doctorate in Public Health; and also an Honorary Assistant Professor at the London School of Hygiene and Tropical Medicine. She brings to Sustain's Council the following:

  • Extensive experience of public health aspects of food and agriculture policy
  • Opportunities to further Sustain’s agenda through UKHF’s public health networks and links
  • Board level experience of charity governance.

Clare Oxborrow

Declaration of interests: None

Clare is Chair of Sustain's Sustainable Farming campaign working party

Clare Oxborrow is Senior Campaigner for Friends of the Earth and heads up the Land, Food and Water team. With a background in Ecology and an MSc in Conseration, Clare also chairs Eating Better, the alliance on sustainable diets, of which Sustain is also a member. Clare cares about the way food is produced, the right we all have to eat fresh, healthy food - and the right of farmers to make a decent living out of it. She has also been involved in local conservation projects and community campaigning.

Professor Mike Rayner

Declaration of interest: Member of the Sugary Drinks Industry Levy evaluation panel

Mike is Chair of Sustain, Chair of Sustain's Children's Food Campaign working party, and Chair of the independent Children's Health Fund Board

Mike Rayner is a Professor of Population Health and Director of the Centre on Population Approaches for Non-Communicable Disease Prevention at the Nuffield Department of Population Health of the University of Oxford. The Centre, which Mike founded in 1993, is a World Health Organisation Collaborating Centre on Population Approaches for Non-Communicable Disease Prevention and carries out research in two main areas: the burden of cardiovascular disease and the promotion of healthier diets and increased levels of physical activity. Mike is also Chair of the Nutrition Expert Group for the European Heart Network based in Brussels. He is an ordained priest in the Church of England.

Shaun Spiers

Declaration of interest: None

Shaun Spiers is executive director of the environmental think-tank Green Alliance, with which Sustain works in close cooperation on Brexit-related environmental policy. Prior to this appointment, he was chief executive of the Campaign to Protect Rural England (CPRE) since 2004. Before joining the CPRE, Spiers was chief executive of the credit union trade association Abcul, and was a Labour and Co-operative MEP for London South East between 1994 and 1999. Shaun took up the role at the Green Alliance at a pivotal time for British environmental policy. As he says: "Brexit is a once-in-a-generation chance to strengthen environmental protection, improve countryside quality and set a path to a low carbon and resource-efficient future. But it also carries with it great risks. Green Alliance’s work with other green and civil society groups and progressive businesses will be essential to building a vision of the sort of country we want to be, and ensuring the best possible environmental outcomes."

Christopher Stopes

Declaration of interests: 

  • Consultant to Organic Farmers & Growers CIC
  • President IFOAM EU Group
  • Trustee Pesticide Action Network UK
  • Membership of a consortium undertaking work for Defra on organic labelling

Christopher has been working in food and farming – largely organic – for 30 years, the past two decades as a freelance consultant working with European institutions, national governments, NGOs and business clients. Prior to that, as Head of Research at the Organic Research Centre, he was responsible for scientific agronomic and livestock organic research. He has substantial experience in organic food and farming – from the perspective of farm production and the farmer, and from the point of view of social and health outcomes of food and farming systems including organic, small-scale and Community Supported Agriculture initiatives. He is President of the European Group of IFOAM-Organics International – an organic advocacy organisation based in Brussels and working at all levels to make Europe more organic, as outlined in their recently produced Road Map for Transforming Food and Farming. Christopher has been involved in pesticide legislation and assessment, serving in the past on the government Advisory Committee on Pesticides (representing organic interests). He is a Trustee of Pesticide Action Network UK, so with this experience he is well aware of the issues surrounding the use of chemical pesticides and their interactions in food-, farming- and eco-systems, which together impact on human and environmental health and wellbeing. Christopher has been committed to the development and promotion of policies that support more of the good and less of the bad. He has been supporting Sustain in the development of the post-Brexit policy proposals since 2016.

Alison Swan Parente

Declaration of interest: Owner of Welbeck Bakehouse, a member of Sustain's Real Bread Campaign

Alison is Chair of Sustain's Real Bread Campaign 

Alison studied social anthropology at the London School of Economics a very long time ago. She then did a child psychotherapy training and worked for 4 years at Rutgers Medical School in the USA, coming back to the UK in the late 70s and working variously at Hoxton Child Guidance clinic and the Royal London Hospital. She was Chair of the Trustees of the Women's Therapy Centre in Holloway for many years as well as working at Nottingham child and adolescent mental health services. She founded the Welbeck Bakehouse in 2008 and the School of Artisan Food in 2009. She knows a bit about cooking from her mother, her friends, her Italian husband, her library of cookbooks, and about education from her years of working with young people. She still has a lot to learn.

Keith Tyrell

Declaration of interest: None

Keith is Sustain's Treasurer

Keith Tyrell became Pesticides Action Network UK Director in May 2010. Keith has over 20 years' environmental experience. Prior to joining PAN UK he was the Director of Programmes and Research at the Koru Foundation – a charity that supports community scale renewable energy projects in poor countries. He also spent eight years working on UK and EU environmental policy at the ENDS Report where his last role was Climate and Energy Editor. He has extensive experience of working with grassroots organisations and ran the European arm of a three-year international research and advocacy project for WWF. He holds a Doctorate in Development Studies, and MA in Environment Development and Policy, both of which involved research into pesticides.

Victoria Williams

Declaration of interest: None

Victoria is Chair of Sustain's Food Poverty working party

Victoria Williams has served on the Sustain Council of Trustees since her election in 2014; she is also Chair of Sustain's Food Poverty working party and has been instrumental in re-establishing food poverty and food justice as priorities in Sustain’s work. Victoria Williams is co-founder and Director at Food Matters. Her expertise centres on food poverty and food access issues, in particular interpreting national policies at a local level. Victoria has been working on sustainability and food poverty for over 20 years and is currently working on prison food reform, sustainable food systems approaches, and fruit & veg intervention programmes that bring together financial and motivational support for families living on low incomes. Before setting up Food Matters Victoria ran the Food Poverty Project at Sustain and worked at both of Sustain’s founding organisations - the SAFE Alliance and the National Food Alliance. She is chair of the board of the Brighton & Hove Food Partnership, and also sits on the Programme Management Board of the Sustainable Food Cities Network. 

Stephanie Wood

Declaration of interest: None

Stephanie is Vice-Chair of Sustain. She is also Chair of Sustain's London Food Link network and Capital Growth; and Vice-Chair of the independent Children's Health Fund Board

Stephanie is Founder/Director of the charity School Food Matters, set up in 2007 to campaign for fresh sustainable school food and promote food education. She is a member of the London Food Board and the Food for Life Catering Mark Standards Committee. In 2012 she joined the School Food Plan's Expert Panel, tasked by the Department for Education to create an action plan to support head teachers to improve food in their schools. In her spare time she is a school governor.

 

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Sustain: the alliance for better food and farming

Sustain advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, promote equity and enrich society and culture.