Our food is responsible for 20-30 percent of emissions globally. If we also consider the threat of future zoonotic diseases, habitat loss, and antibiotic resistance, our food system is probably the single biggest risk to the health of our planet. In England, intensive agriculture is the main cause of river pollution incidents and is responsible for more pollution entering rivers than water companies.
We need a food system that will nourish the planet’s population and allow nature to recover. Our leaders must make climate and nature-friendly farming, food production and diets the norm. This means making more food in a way that protects the environment and supports rural farming communites whist ensuring healthy nutritious food is accessible and affordable for all.
Why is this important?
At the moment, our diets contain too much meat and not enough fruit and vegetables, pulses and oily fish – bad for our health and bad for the planet. At the same time unsustainable farming and fishing are the key drivers of species extinction across the world, whilst toxic excrement from agribusinssess wash into our rivers, suffocating wildife and saturating our soils with harmful levels of nutrients.
The UK has a legal obligation to achieve net zero emissions, and an international commitment to keep warming below 1.5 degrees. In addition, all the devolved nations and two thirds of councils in the UK have declared a climate emergency. But there are not adequate plans to deliver the change needed yet.
Local and national leaders have an enormous opportunity to shape the food we eat and how it is produced. We need sustained and expanded investment in Environmental Land Management schemes (ELMs) to support farmers as they transition to agroecological farming practices that can produce food more resiliently and also help tackle climate change. We need to support local councils to embed climate and food committiments into their local planning policies.
“It is time to take the impact of our diets on the climate and nature emergency seriously. It is incredible that the government, and two thirds of councils have committed to addressing the climate and nature emergency, but now our leaders must put food at the heart of doing so.”
Ruth Westcott, Sustain Campaign Coordinator for Climate and Nature Emergency
What we're fighting for today
End the spread of toxic excrement into our rivers and soils by halting the development of highly polluting factory farms.
Food and climate commitments embedded in councils’ local planning policies across the United Kingdom.
Support for farmers as they transition from unsustainable, intensive farming to more resilient agroecological farming.
Drive from local and national leaders to ensure sustainable food is grown and produced in the UK; including allotments, community growing spaces, farms, fisheries and orchards.
Our campaigns:
Food for the Planet has identified the ten factory farm corporations producing more toxic excrement than the UK's ten largest cities.
Every mouthful Counts tracks how the UK's 36 metropolitan councils perform on food and climate and nature.
Sustainable Farming campaign campaign put agro-ecological farming, procurement, land-use and sustainable diets on the agenda of decision-makers at local and national level.
Bridging the Gap aims to make climate and nature friendly food available to everyone by demonstrating ways to build better supply chains for fairer, long term access.
Past campaigns:
950 million meals served by caterers committing to sustainable fish in 2019 thanks to Sustainable Fish Cities.
