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400,000

uneaten hospital meals thrown in the bin every day

67%

of hospital staff unhappy to eat the food they serve to patients

100

national organisations support the campaign

Source

It’s time to apply high standards to hospital food so that more meals are freshly cooked with care, tasty to eat and made using nutritious ingredients from farmers who don’t pollute our air, soil and sea, and are respectful of animals.

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Alex Jackson
020 7065 0902
alex@sustainweb.org

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Sustain: the alliance for better food and farming

Sustain advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, promote equity and enrich society and culture.