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uneaten hospital meals thrown in the bin every day


of hospital staff unhappy to eat the food they serve to patients


national organisations support the campaign


It’s time to apply high standards to hospital food so that more meals are freshly cooked with care, tasty to eat and made using nutritious ingredients from farmers who don’t pollute our water, air and land, and are respectful of animals.

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Katherine Button
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Sustain: the alliance for better food and farming

Sustain advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, promote equity and enrich society and culture.