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News: Say not to sourfaux
Research by The Real Bread Campaign has discovered packet mixes marketed as sourdough that contain up to 22 ingredients and artificial additives.
Real Bread Campaign | Tuesday 15 September 2015
Page: Get (more) involved!
How businesses, organisations and everyone else can support and get more involved with the Real Bread Campaign.
Real Bread Campaign
News: 'Listen to the people' urge bakers
More than 150 bakery owners and workers send joint letter to Defra
Real Bread Campaign | Tuesday 16 August 2022
Article: From design studio to dough trough
Of course, the French have a sexy word for it, says former architect, Marc Rawcliffe, of his transition to becoming a peasant baker in rural France.
Real Bread Campaign | Monday 29 April 2019
News: Look for The Sourdough Loaf Mark!
For shoppers seeking genuine sourdough bread.
Real Bread Campaign | Wednesday 1 September 2021
Article: Some microbakeries we know
Every microbaker has a different story and one might well be similar to your own.
Real Bread Campaign | Saturday 1 December 2012
News: Sourdough September raises smiles around the world
The success of the Real Bread Campaign’s annual extravaganza is indicated by more than 5600 social media posts from at least 57 countries.
Real Bread Campaign | Monday 7 October 2019
Article: The constant baker
Chris Young spoke to Rory Cellan-Jones, the BBC's Technology Correspondent, about his passion for Real Bread making.
Real Bread Campaign | Tuesday 2 June 2020
News: Bake 5: A fantastic fillip for flour arrangers
Five of the leading suppliers to Britain's domestic and small, independent bakers have joined forces to create a membership incentive package to help the Real Bread Campaign survive and thrive.
Real Bread Campaign | Thursday 27 February 2014
Article: Real Bread Week review: Rising together
The Real Bread Campaign’s 11th annual, international celebration of additive-free loaves and people who make them brought together bakers and other Real Bread lovers worldwide.
Real Bread Campaign | Wednesday 4 March 2020
