These fact sheets are produced by Ethical Eats, Making Local Food Work and Greenwich Co-operative Development Agency to help new and existing community cafés get to grips with the basics of running a successful enterprise.
This fact sheet looks at managing and planning finances, taking into account some of the particular challenges faced by community cafés. It suggests some simple things you can do to improve your financial position, and recommends extra information if you want more detail.
Ethical Eats: Ethical Eats ran a network of London restaurants and catering businesses that care about sustainability.
Sustain
The Green House
244-254 Cambridge Heath Road
London E2 9DA
020 3559 6777
sustain@sustainweb.org
Our mission is to catalyse systemic change in the UK’s food and farming system – securing a healthy, fair, and sustainable future for all people, nature and a stable climate.
© Sustain 2026
Registered charity (no. 1018643)
Data privacy & cookies
Icons by Icons8