Jellied Eel 41
In this issue: The Pig Idea; Grub Club; Stepney City Farm; Community hop growing; The Eel Loves Hackney Wick; Christmas hampers and markets; Waterhouse restaurant; Harvest Mob; and FARM:shop Dalston
Published 1 Oct 2013
Jellied Eel: With more than 50,000 readers, The Jellied Eel is the magazine for ethical eating in the capital. Published by Sustain's London Food Link to celebrate the best of London's local larder, each issue showcases the people and projects helping to put good food on the table. Annual subscription starts from less than £2 a month.
