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News: True Loaf magazine issue 61 out now
Tuck into the January to March 2025 edition of the Real Bread Campaign magazine.
Real Bread Campaign | Monday 6 January 2025
News: Are you proud of your Real Bread Campaign?
Then please let the world know!
Real Bread Campaign | Wednesday 8 June 2022
News: You said…
An overview of the 2023 Real Bread Campaign survey results.
Real Bread Campaign | Wednesday 22 November 2023
Article: The Real Bread Campaign turns fifteen
Looking back on decade and a half of the battle for better bread.
Real Bread Campaign | Sunday 26 November 2023
News: Breadsticks and chill
Finding your happy place in a bag of flour.
Real Bread Campaign | Friday 15 May 2020
News: Want Real Bread? Look for The Loaf Mark!
The Real Bread Campaign is helping to make it easier for shoppers to find additive-free loaves.
Real Bread Campaign | Sunday 24 February 2019
Article: The baked crusaders
In 2014, Sarah Jeffery and Sharon Tomkinson opened their Real Bread bakery on a farm in a converted barn.
Real Bread Campaign | Tuesday 11 May 2021
News: Fewer loaves lost
Since its launch in January 2018, the Real Bread Campaign’s No Loaf Lost guide has been helping SME bakeries think about, and reduce, the surplus they produce.
Real Bread Campaign | Thursday 25 October 2018
Recipie: Liz Wilson’s panzanella
This Italian-style salad is a great way of using up any leftover Real Bread, particularly sourdough.
Real Bread Campaign | Wednesday 26 June 2019
Webinars: Roots to Real Bread
Your chance to connect with inspiring Real Bread bakers and business owners.
Real Bread Campaign | Tuesday 20 February 2024
