True Loaf magazine: volume 1

The first five issues of the Real Bread Campaign's full-colour magazine collected together in one handy PDF. Each issue is packed with a whole basket of Real Bread goodies, including features about the state of bread in Britain, profiles of and interviews with people who are making a difference and a smattering of recipes and posters.

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The first five issues of the Real Bread Campaign’s full-colour magazine collected together in one handy PDF.

Each issue is packed with a whole basket of Real Bread goodies, including features about the state of bread in Britain, profiles of and interviews with people who are making a difference and a smattering of recipes and posters.

Previously only available to Campaign members, True Loaf is now available for everyone to read. It would be great if, in return, you would make a donation to help the Campaign continue its work fighting for better bread in Britain, please.

Better still - why not join us? That way you won't have to wait a year to read True Loaf as you’ll receive the magazine through your letterbox (or as a PDF) every three months.

For details of how and why to join the Real Bread Campaign, please click here.
For more bready publications from Sustain, please click here.

Please note: as these are back issues, all competitions have ended and other information might no longer be current or correct.

	Issue 1 October - December 2009 Lammas, In Praise of Crumbs, Time for bread, Real Bread represents Good Food for Our Money, Slices of life, Should flour be fortified with folic acid? Kids’ school lunches knead Real Bread, Under the grill: The Federation of Bakers, Recipe: Simple sourdough starter, Bread Hero: The Thoughtful Bread Company
	Issue 2 January - March 2010 Interview: Caroline Conran, Book Review: The Sunday Times Book of Real Bread, The quest for the perfect pizza, Bread Hero: Andrew Whitley, Spelt: the ‘new’ bread on the street? Biofuels, Real Bread is part of the Bigger Picture
	Issue 3 April - June 2010 Food writer and campaigner Silvija Davidson interviews Bread Hero Richard Bertinet, Tom Baker of loaf social enterprise goes in search of a local loaf, the first-ever National Real Bread Maker Week, Are supermarket bloomers pants? Real Bread at the Real Food Festival, the Real Bread Campaign at Fifteen London, Real Bread: already a real choice? Andrew Whitley reports from BioFach in Germany, Our Daily Bread.
	Issue 4 July - September 2010 On course at the Lighthouse Bakery, Andrew Auld at the loaf in Crich shares the many stories of bread, Silvija Davidson asks what is tradition?, Bread Hero: Murray Edwards College, master baker Tom Herbert on shepherding the future of Real Bread, Signe Johansen's love letter to Scandinavian crispbread, a recipe for real scones, koubz and etay – Real Bread in Morocco.
	Issue 5 October - December 2010 Bread Hero: Tom Baker of loaf social enterprise, Dan McTiernan of The Handmade Bakery on Community Supported Baking, Silvija Davidson sees bread making therapy in action at Blackthorn Trust, Real Bread in Malaysia, recipe: empty-the-shelf loaf.

True Loaf magazine: volume 1
74pp - 2012 | 12611Kb

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Published 14 Oct 2012

Real Bread Campaign: The Real Bread Campaign finds and shares ways to make bread better for us, better for our communities and better for the planet. Whether your interest is local food, community-focussed small enterprises, honest labelling, therapeutic baking, or simply tasty toast, everyone is invited to become a Campaign supporter.

74pp - 2012
12611Kb

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Your donation will help support the spread of baking skills and access to real bread.

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True Loaf magazine: volume 1

For details of how and why to join the Real Bread Campaign, please click here. For more bready publications from Sustain, please click here.

Contents

Support our charity

For details of how and why to join the Real Bread Campaign, please click here.
For more bready publications from Sustain, please click here.