One year on from the last time we faced no-deal Brexit, and a global pandemic later, the government appears to have learned little about managing a...
Two official documents this week reveal that our Government feels no legal responsibility for securing our food supplies in an emergency –...
A ‘no deal’ Brexit would be an unacceptable and damaging outcome for British farmers, food businesses, consumers and the environment. Yet...
Patti Rundall OBE, policy director of Baby Milk Action, gives an eye-witness account of US government bullying tactics to prevent global efforts...
Many are now deeply concerned that in the race to secure international trade deals, the UK may come under severe pressure to compromise our food...
Sustain's CEO Kath Dalmeny reflects on alliance successes over the past year, and looks forward to an intense and potentially transformative...
Despite reassurances from Government, the Repeal Bill puts in jeopardy the laws, standards and institutions that protect the healthiness and...
The first of the big Brexit Bills is now upon us. On Thursday September 7, the EU (Withdrawal) Bill (also known as the Repeal Bill) will have its...
Regulation of farm antibiotics, to protect these important medicines for human use, has previously been led by the EU. What must the UK government...
In the UK, food products that carry 'protected food names' are on average sold at almost twice the price of comparable food, worth around...
Sustain's Chief Executive Kath Dalmeny reports on a meeting with Michael Gove, the opportunities this presents, and her sense that the time has...
Following campaigning by parents and health professionals, the UK has made progress on removing potentially harmful additives from children's...
Following on from the successful campaign to save universal infant frees school meals from being cut, Ben Reynolds explores how the food and...
The EU helps direct policy for much (not all) commercial fishing in the UK, so we can develop an ambitious new sustainable fishing regime when we...
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Sustain advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, promote equity and enrich society and culture.