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A bevvy of brilliant beanos for beer lovers

From 20 September to 7 October, brewers across London are welcoming the masses in celebration of Urban Food Fortnight, with everything from special brews, tap takeovers and open brew days, to yoga sessions!

beer, local, craft, ale, real, london, urban, food, fortnight

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Urban Food Fortnight is everything that is good with food. But what is food without beer? Nothing, if you ask Four Boroughs and Seasonal Kitchen who are back for another round of their ‘Food Vs Beer’ pairing evening on 21 September. With so more than 100 incredible events taking place over the fortnight, we thought we would help you narrow it down by picking just five of the great beer celebrations.

Small Beer Sessions

21 September – 6 October, SE16
Brewery tours, Wednesday comedy nights, Friday taprooms and Saturday yoga sessions.

Toast Tap Takeover at Italian Job

24 – 30 September, Mercato Metropolitano, SE1

Open Brew Day at Clarkshaws Brewery

26 September, SW9
Learn about their brewing processes, ingredients and how they prevent food waste.

Green Hop Beer Brewed at Brixton Hops

26 September – 7 October, SE24
Launching a brand new beer brewed in Brixton. It’s zesty!

Hiver Beer x Toast Ale Collaboration Launch Party

4 October, SE1
Taste honey on toast in this Urban Food Fortnight strictly limited edition collab brew, made using London honey and surplus Real Bread from St. JOHN Bakery and Today Bread.

Please UFF responsibly, people!

Find full details of these and many more events on the Urban Food Fortnight map
Discover the people who grow, make, cook, sell, forage and save, and where you can buy and learn, in the capital year-round on The Good Food Map

#UFF2018

Top UFF picks for...
Keeping it kid-friendly
Super supper club lovers
Staying plant-based

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Published 13 Sep 2018

Jellied Eel: With more than 50,000 readers, The Jellied Eel is the magazine for ethical eating in the capital. Published by Sustain's London Food Link to celebrate the best of London's local larder, each issue showcases the people and projects helping to put good food on the table. Annual subscription starts from less than £2 a month.

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