This year's Christmas Challenge by The Big Give launches on 29 November. Running until 6 December, participating charities have any donations made during this time doubled, raising millions of pounds for good causes. Read on to find out which London Food Link friends you could support.
Social enterprise Breadwinners support refugees into work, training and mentoring through selling artisan organic bread across London and Brighton's food markets. So far, they've supported 255+ refugees and young people seeking asylum through their programmes, with 96% reporting a significant increase in wellbeing after taking part.
Donations made via the Big Give Christmas challenge this year could fund new market stalls, pay travel expenses, or fund core costs so they can keep on selling and making (delicious!) bread.
Made in Hackney
Plant-based cookery school, Made in Hackney, believe everyone should have access to enough nutritious, tasty food of their preference, yet 8 million people go hungry on a daily basis.
Their team is fundraising to reduce hunger this Christmas, with plans to deliver 10,000 culturally varied and nutritious meals to their community members who need it most over winter. £2.50 pays for 1 meal, but the service offers so much more: care, connection, community.
Rose Vouchers for Fruit & Veg
The Rose Vouchers for Fruit & Veg Project - run by the Alexandra Rose Charity - helps families on low incomes buy fresh fruit and veg & in their local community and supports them to give their children the healthiest possible start, needed more than ever in this cost-of-living crisis.
Their aim is to raise an ambitious £72,000 to continue supporting parents and children to access fresh fruit and veg from local markets & independent shops using Rose Vouchers. They'll also work with children's centres that identify the families most in need and distribute the vouchers in Lambeth, Hackney, Hammersmith & Fulham & Tower Hamlets.
To find out more about the work of Breadwinners, check out our Roots to Work with Market Stall Manager Mahad.
Published Tuesday 22 November 2022
Jellied Eel: With more than 50,000 readers, The Jellied Eel is the magazine for ethical eating in the capital. Published by Sustain's London Food Link to celebrate the best of London's local larder, each issue showcases the people and projects helping to put good food on the table. Annual subscription starts from less than £2 a month.
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