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Article: Playing fields of wheat
School gardening club leader, Liz Read, tells the story of how children grew wheat on their playing field.
Real Bread Campaign | Monday 18 March 2024
Article: To the honour of bread
An insight into the bread culture of the Ukraine by Tatiana Shrimpton.
Real Bread Campaign | Saturday 26 February 2022
Article: Bread Winners
Winning an award can provide a great boost to a Real Bread baking business. Expert recognition can help generate free publicity and attract shoppers’ interest and trust. Eleanor Crisp speaks to prize flour arrangers to learn some secrets of their success.
Real Bread Campaign | Wednesday 6 February 2019
Article: Rosa on the rise
Estera-Rosa Cundill is the teenage head baker of her family’s high street bakery in the Welsh town of Neath.
Real Bread Campaign | Tuesday 23 April 2024
Article: Flour power
Mark Whitehead takes a scientific look at flour. He also considers some odds ‘n’ sods that are not used in Real Bread baking, but can be used in various combinations in industrial loaf production.
Real Bread Campaign | Monday 3 December 2018
Article: Nightwork at the bakery
Author and professor Eric Pallant clocks on for the night shift.
Real Bread Campaign | Tuesday 14 September 2021
Article: From seed to sourdough
Food educator Tom Walker on growing, milling and baking a microplot of wheat with school children.
Real Bread Campaign | Monday 4 March 2024
Article: Now we are ten
Plenty has happened in the decade since our launch event one cold November day in 2008. Here’s just a snapshot of the many high (and a few low) points on the Campaign trail so far…
Real Bread Campaign | Monday 26 November 2018
Article: More Lockdown Loafers
Campaign coordinator Chris Young curates another collection of Real Bread bakers adapting to thrive.
Real Bread Campaign | Tuesday 16 June 2020
