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Article: Rosa on the rise

Estera-Rosa Cundill is the teenage head baker of her family’s high street bakery in the Welsh town of Neath.
Real Bread Campaign | Tuesday 23 April 2024

Article: Playing fields of wheat

School gardening club leader, Liz Read, tells the story of how children grew wheat on their playing field. 
Real Bread Campaign | Monday 18 March 2024

Article: From seed to sourdough

Food educator Tom Walker on growing, milling and baking a microplot of wheat with school children.
Real Bread Campaign | Monday 4 March 2024

Article: An Odessa odyssey

Bakery owner Alexandre Bettler reports back from a trip volunteering with Bake For Ukraine.
Real Bread Campaign | Wednesday 24 January 2024

Article: Savouring the taste of home

Lemon Tree Trust’s Ali Hadley introduces one of the bread makers the organisation is helping to empower.
Real Bread Campaign | Friday 5 January 2024

Article: The Real Bread Campaign turns fifteen

Looking back on decade and a half of the battle for better bread.
Real Bread Campaign | Sunday 26 November 2023

Article: In sourdough we crust

Dan and Duncan Edwards, owners of Four Hundred Rabbits in London, share their sourdough pizza passion.
Real Bread Campaign | Thursday 9 February 2023

Article: Bristol’s new batch

Charlie Haughton introduces a bakery that’s on a mission to make Real Bread accessible to more people in Bristol.
Real Bread Campaign | Tuesday 6 December 2022

Article: To the honour of bread

An insight into the bread culture of the Ukraine by Tatiana Shrimpton.
Real Bread Campaign | Saturday 26 February 2022

Article: Ambassador profile: Peter Doughty-Cook

A fuller introduction to one of our previous batch of official ambassadors, who has clocked on for another shift.
Real Bread Campaign | Monday 24 January 2022

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