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Article: Bristol’s new batch
Charlie Haughton introduces a bakery that’s on a mission to make Real Bread accessible to more people in Bristol.
Real Bread Campaign | Tuesday 6 December 2022
Article: Ambassador profile: Peter Doughty-Cook
A fuller introduction to one of our previous batch of official ambassadors, who has clocked on for another shift.
Real Bread Campaign | Monday 24 January 2022
Article: Weird stuff in starters
Modernist Bread authors Nathan Myhrvold and Francisco Migoya look at what some people add.
Real Bread Campaign | Monday 23 September 2019
Article: In sourdough we crust
Dan and Duncan Edwards, owners of Four Hundred Rabbits in London, share their sourdough pizza passion.
Real Bread Campaign | Thursday 9 February 2023
Article: Flour in my blood
How Bob Wright’s teenage tinkering eventually evolved into running a microbakery.
Real Bread Campaign | Friday 12 June 2020
Article: Abolishing the night shift
Fran Bernhardt learns how lockdown gave one head baker a unique opportunity to achieve the previously unimaginable
Real Bread Campaign | Tuesday 17 November 2020
Article: A breaducation
In 2019, we teamed up with Cassie Liversidge to lead hundreds of London school children on the Real Bread journey from seed to sandwich.
Real Bread Campaign | Monday 5 October 2020
Article: Real Bread review of the year
In 2018, the Real Bread Campaign turned ten. Far from growing stale, marking its first decade injected extra vigour into the Campaign’s work, says coordinator Chris Young.
Real Bread Campaign | Monday 31 December 2018
Article: Botanical breads
After 35 years baking, Cinnamon Square owner Paul Barker still strives to try new ideas and techniques. In 2018, Paul won a major baking industry award for his ‘botanical breads’, but what does he mean by this?
Real Bread Campaign | Monday 10 June 2019
Article: An Odessa odyssey
Bakery owner Alexandre Bettler reports back from a trip volunteering with Bake For Ukraine.
Real Bread Campaign | Wednesday 24 January 2024
