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News: Real Bread bakers scoop top awards
Continuing to prove that the best bakers don’t use additives.
Real Bread Campaign | Tuesday 2 November 2021
Article: Sourdough bread mythbuster
Real Bread Campaign coordinator Chris Young separates the wheat from the chaff.
Real Bread Campaign | Tuesday 26 September 2023
Article: French shtick
Real Bread Campaign ambassador Danielle Ellis reports back from Europain
Real Bread Campaign | Tuesday 17 March 2020
Article: Flour not binned
For professional bakers, the quantities involved can be a considerable financial and environmental concern. Deepa Mistry considers ways to reduce, reuse and recycle.
Real Bread Campaign | Wednesday 24 April 2019
Page: The Real Bread Loaf Mark
Want Real Bread? Look for The Loaf Mark!
Real Bread Campaign
News: Carbs: is all white alright?
A new study argues that that refined grains aren’t actually bad for you, while reinforcing the generally held understanding that whole grains are better.
Real Bread Campaign | Tuesday 30 April 2019
Article: To Infinity and beyond
Amy Hope opens the door to a long-established community-centred bakery on the East Sussex coast.
Real Bread Campaign | Tuesday 31 March 2026
News: Children knead better bread at school!
Real Bread Campaign calls for improved food standards.
Real Bread Campaign | Tuesday 24 February 2026
Recipie: Willie Harcourt-Cooze's cacao and olive bread
Cacao’s nuttiness is a perfect foil for the meatiness of the olives
Real Bread Campaign | Thursday 26 June 2014
Blog: Where are The Bread Police?
Who will protect us from questionable practices and promises, asks Chris Young
Real Bread Campaign | Tuesday 23 September 2025
