The Real Bread Campaign is coming!
The Real Bread Campaign aims to increase the enjoyment, production and consumption of bread made with natural ingredients, appropriate fermentation and no adulterants, so that good bread may play a larger part in the physical, mental and social wellbeing of the nation. It also promotes policies and practices that put grain and bread production at the heart of a sustainable ecological food system.
At present, the Real Bread Campaign is in its planning stage. Andrew Whitley of Bread Matters is working with Sustain: The alliance for better food and farming, to bring together bread and campaigning experts to explore what the Real Bread Campaign could achieve.
This website currently holds preliminary information about our thoughts and plans. If you would like to be kept up to date with developments, please sign up for our news list. Through the sign-up form, we would also welcome your thoughts and ideas on what a Real Bread Campaign should do.
Stay in touch
If you would like to be kept up to date with developments in the Real Bread Campaign, please sign up for our news list.
Latest news
The Real Bread Campaign is coming!
The Real Bread Campaign had a successful second meeting in July, and has secured funding from the Sheepdrove Trust for a launch event to be held this autumn (date tbc). The Real Bread Campaign would like to thank the Sheepdrove Trust for its generous support for this work.
The Crust of Living: Andrew Whitley’s inspiring blog in the Guardian
Andrew Whitley’s blog is inspirational and addresses the consumption and production of British bread. Read about the very good reasons to make your own bread.