B12 Burger at Mildreds: credit Miles Willis
The summer issue of the ‘Eel hits the shelves
The latest edition of the capital’s good food magazine is out, featuring lab-grown meat, a trip to the seaside, a strawberry farm on a double decker bus & more…
Head on over to your nearest stockist (there’s over 100 across London) to pick up a copy of the second edition of the new, revamped mag…or join us to get your copy delivered to your door and support your favourite good food mag.
Other features include;
- An exposé in to London’s ‘dark kitchens’
- Five summer fruit recipe ideas from our chef-in-residence Tom Hunt
- Summer growing tips from Capital Growth’s Julie Riehl
- Where food meets tech and innovation
- Booze-free alternatives to alcohol
Read all about it
This latest issue has been posted to all London Food Link supporters. If you haven’t already, show some love today by joining at londonfoodlink.org and get the mag posted to you as soon it’s off the press.
Stay in touch
Team ‘Eel would love to hear from potential contributors, so if you’ve got a good food story to share, email: thejelliedeel@sustainweb.org
Jellied Eel: With more than 50,000 readers, The Jellied Eel is the magazine for ethical eating in the capital. Published by Sustain's London Food Link to celebrate the best of London's local larder, each issue showcases the people and projects helping to put good food on the table. Annual subscription starts from less than £2 a month.
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