Features in this issue include: Urban Food Fortnight pullout guide, Community souperheroes, Chef Supported Agriculture, Chef Tom Hunt's sauerkraut tips, The Eel goes to… Bristol, Good food review: Rabbit.
Jellied Eel 55
2017 | 7203Kb
Published 4 Sep 2017
Jellied Eel: With more than 50,000 readers, The Jellied Eel is the magazine for ethical eating in the capital. Published by Sustain's London Food Link to celebrate the best of London's local larder, each issue showcases the people and projects helping to put good food on the table. Annual subscription starts from less than £2 a month.