Reports Jellied Eel

Jellied Eel 55

Features in this issue include: Urban Food Fortnight pullout guide, Community souperheroes, Chef Supported Agriculture, Chef Tom Hunt's sauerkraut tips, The Eel goes to… Bristol, Good food review: Rabbit.


Jellied Eel 55
2017 | 7203Kb


Published Monday 4 September 2017

Jellied Eel: With more than 50,000 readers, The Jellied Eel is the magazine for ethical eating in the capital. Published by Sustain's London Food Link to celebrate the best of London's local larder, each issue showcases the people and projects helping to put good food on the table. Annual subscription starts from less than £2 a month.



Support our charity

Donate to enhance the health and welfare of people, animals and the planet.


The Green House
244-254 Cambridge Heath Road
London E2 9DA

020 3559 6777

Sustain advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, promote equity and enrich society and culture.

© Sustain 2024
Registered charity (no. 1018643)
Data privacy & cookies