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Publication: True Loaf magazine: volume 2
Issues six to nine of the Real Bread Campaign's full-colour magazine collected together in one handy PDF. Each issue is packed with a whole basket of Real Bread goodies, including features about the state of bread in Britain, profiles of and interviews with people who are making a difference and a smattering of recipes and posters.
Real Bread Campaign | Monday 15 October 2012
Article: Recipe for a greener loaf
Christina Ermilio considers the environmental impacts of our daily bread and proposes changes we could make.
Real Bread Campaign | Tuesday 10 June 2025
Recipie: Stout, stilton and walnut bread
Scott Hayward mixes a drop of the black stuff with a bit of blue.
Real Bread Campaign | Thursday 17 March 2022
Article: Big River Bakery
Since 2013, Andy Haddon and his Tyneside team have been using baking as a means of bringing people together, creating pathways to employment and making healthy food affordable.
Real Bread Campaign | Sunday 1 March 2020
Article: Grin and bere it
With her husband Ian, Philippa Porritt runs one of the three Real Bread bakeries we know in Orkney.
Real Bread Campaign | Monday 7 October 2024
Article: Kiwi companions
With the support of other bakers and his family, in 2021 Mark Long launched a Real Bread network in New Zealand.
Real Bread Campaign | Thursday 2 March 2023
News: Sippets: April 2020
Recent crumbs of news from the world of Real Bread.
Real Bread Campaign | Thursday 23 April 2020
News: On your marks…
When out and about on your weekly food hunt, keep your eyes peeled for The Real Bread Loaf Mark.
Real Bread Campaign | Tuesday 23 February 2021
Article: Bread: the whole truth
Full version of The Honest Truth Q&A for The Sunday Post
Real Bread Campaign | Sunday 9 October 2022
Article: The grain in Maine…
In July 2019, Campaign ambassador Danielle Ellis attended the annual Kneading Conference in Maine.
Real Bread Campaign | Tuesday 10 September 2019
