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Article: Beer: bread differently
Meet Morgan Arnell, a brewer helping to highlight the issue of food surplus and saving thousands of loaves along the way.
Real Bread Campaign | Monday 7 March 2022
Article: Liquid bread
The comparisons between the state of Britain's beer in the 1970s and the nation's loaf now are many. Today, real ale is embraced widely, so, asks Alex Vaughan, what can the Real Bread crowd learn from the Campaign For Real Ale's success?
Real Bread Campaign | Saturday 15 June 2019
Article: The brewker’s tale
How a life change led to Bill Russell stirring up a heady brew of beer, bread and social enterprise.
Real Bread Campaign | Wednesday 4 October 2023
Article: Circle of loaf
Katie Taylor chats to a few of the growing number of Real Bread bakers who are teaming up with local brewers to craft ales using surplus loaves.
Real Bread Campaign | Thursday 28 February 2019
Article: Sandwiches: In search of a real meal deal
In January’s resolutions season, Hazel Roberts set herself the challenge of giving up sandwiches for a month. Here’s how she got on.
Real Bread Campaign | Saturday 3 November 2018
Article: Recipe for a greener loaf
Christina Ermilio considers the environmental impacts of our daily bread and proposes changes we could make.
Real Bread Campaign | Tuesday 10 June 2025
Article: Big River Bakery
Since 2013, Andy Haddon and his Tyneside team have been using baking as a means of bringing people together, creating pathways to employment and making healthy food affordable.
Real Bread Campaign | Sunday 1 March 2020
Article: Grin and bere it
With her husband Ian, Philippa Porritt runs one of the three Real Bread bakeries we know in Orkney.
Real Bread Campaign | Monday 7 October 2024
Article: Kiwi companions
With the support of other bakers and his family, in 2021 Mark Long launched a Real Bread network in New Zealand.
Real Bread Campaign | Thursday 2 March 2023
Article: Bread: the whole truth
Full version of The Honest Truth Q&A for The Sunday Post
Real Bread Campaign | Sunday 9 October 2022
