True Loaf magazine issue 63 out now

Features in this issue:

• A symbol of life and light: journalist, author and Bake For Ukraine fundraiser, Felicity Spector reports on bakers delivering bread and hope.
• The pathway to net zero for artisan bakeries: Peter Roscoe, a PhD researcher at University College London (UCL), is studying energy consumption, energy efficiency and greenhouse gas reduction by artisan bakeries. 
• A decade saying no to sourfaux: highlighting the corporate hijack of sourdough since 2015.
• Doorstep sandwiches: Lovingly Artisan's Catherine Connor and Aidan Monks are amongst a growing number of bakery owners venturing into milling.
• Real Bread behind bars: Food Behind Bars founder Lucy Vincent explains Real Bread’s role in unlocking prisoners’ wellbeing and work opportunities
• From finance to flour: Real Bread Campaign ambassador Utako Tanner shares how her relationship with bread has evolved from humble beginnings into a passionate pursuit. 
• Gloriously gluten-free: Martin Taylor is a nutritional therapist, who runs gluten-free sourdough baking workshops from his home in Gloucestershire.

Plus a poster for this year’s #SourdoughSeptember.

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