News Real Bread Campaign

True Loaf magazine issue 59 out now

Read the July to September 2024 edition of the Real Bread Campaign magazine.

YQ wheat at Wakelyns. Credit: Chris Young / CC-BY-SA-4.0

YQ wheat at Wakelyns. Credit: Chris Young / CC-BY-SA-4.0

Features in this issue:

  • Let’s make Britain grain again! A snapshot of the UK and Ireland’s non-commodity grain networks.
  • From banking to baking: Gauri Nafrey looks back on the first five years of The Bridge Baker.
  • Bread behind bars: The Clink Charity’s Simon Reeves explains how their bakery students are crafting new lives for themselves.
  • Sunshine on wheat: The past six year have seen Paddy Dunne go from bread novice to bakery pro.
  • Holistically wholemeal: Food lover and homeopath Neil Spence shares how wholemeal sourdough bread fits into his evolving understanding of healthy eating.
  • It’s YOUR Sourdough September: Time to seize the (sour)dough and make the most of our annual team effort!
  • Want to be a Campaign ambassador? Last call for applications, which close on 8 July 2024.

Plus a Sourdough September poster on the back cover.

Get yours
True Loaf is posted to Real Bread Campaign supporters in the UK, while all of our supporters worldwide can login to download the PDF version (and the entire back catalogue of issues) at any time.

Not a Campaign supporter?
To help our charity continue our bready work, please:

Join the Real Bread Campaign

YOUR words in print
We want to help YOU be seen and YOUR VOICE to be heard!

This is our open invitation to our supporters (and other people involved in the rise of Real Bread from seed to sandwich) around the world: We want to help you to tell your stories, share your knowledge and air your views through True Loaf, our website and social media accounts.

Untold Stories Fund
YOU can help the Real Bread Campaign celebrate unsung Real Bread heroes by contributing to our Untold Stories Fund.

Make a doughnation to the fund

Published Monday 1 July 2024

Real Bread Campaign: The Real Bread Campaign finds and shares ways to make bread better for us, better for our communities and better for the planet. Whether your interest is local food, community-focussed small enterprises, honest labelling, therapeutic baking, or simply tasty toast, everyone is invited to become a Campaign supporter.

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