Roll up, roll up: It’s Real Bread Week
The Real Bread Campaign's ninth annual celebration of the additive-free loaf and its makers is time to bake, buy and binge on the good stuff!
Bake Real Bread
- Visit the Real Bread Campaign calendar to see what events are running near you
- Try these fougasse recipes by Richard Bertinet, Andrew Whitley and from our book Slow Dough: Real Bread
- Find details of year-round Real Bread classes and courses
Buy our book and breadwear
This month ONLY, our friends at Balcony Shirts are offering exclusive I Love Gluten aprons and organic, fairtrade t-shirts.
They come in two designs and for each one you buy, Balcony Shirts will donate £4 to Sustain, the food and farming charity that runs the Real Bread Campaign.
Slow Dough: Real Bread is the Campaign’s first recipe book. It contains around 90 recipes for genuine sourdough and other long ferment Real Breads. They range from a basic white loaf, to Laotian kalpao and Friesian fryske sûkerbôle. It is brought to life by around 70 full colour photographs.
Binge on loaves from Real Bread bakeries
- Want Real Bread? Look for The Loaf Mark!
- Discover local places to buy additive-free loaves on the Real Bread Finder
Dough more
However you get involved (and even if you don’t, frankly) please MAKE SOME NOISE about #RealBreadWeek on social media and out in the real world.
Published Saturday 6 May 2017
Real Bread Campaign: The Real Bread Campaign finds and shares ways to make bread better for us, better for our communities and better for the planet. Whether your interest is local food, community-focussed small enterprises, honest labelling, therapeutic baking, or simply tasty toast, everyone is invited to become a Campaign supporter.
