Roll up, roll up: It’s Real Bread Week
The Real Bread Campaign's ninth annual celebration of the additive-free loaf and its makers is time to bake, buy and binge on the good stuff!
Bake Real Bread
- Visit the Real Bread Campaign calendar to see what events are running near you
- Try these fougasse recipes by Richard Bertinet, Andrew Whitley and from our book Slow Dough: Real Bread
- Find details of year-round Real Bread classes and courses
Buy our book and breadwear
This month ONLY, our friends at Balcony Shirts are offering exclusive I Love Gluten aprons and organic, fairtrade t-shirts.
They come in two designs and for each one you buy, Balcony Shirts will donate £4 to Sustain, the food and farming charity that runs the Real Bread Campaign.
Slow Dough: Real Bread is the Campaign’s first recipe book. It contains around 90 recipes for genuine sourdough and other long ferment Real Breads. They range from a basic white loaf, to Laotian kalpao and Friesian fryske sûkerbôle. It is brought to life by around 70 full colour photographs.
Binge on loaves from Real Bread bakeries
- Want Real Bread? Look for The Loaf Mark!
- Discover local places to buy additive-free loaves on the Real Bread Finder
Dough more
However you get involved (and even if you don’t, frankly) please MAKE SOME NOISE about #RealBreadWeek on social media and out in the real world.
Real Bread Campaign: Finding and sharing ways to make bread better for us, our communities and planet.
Sustain
The Green House
244-254 Cambridge Heath Road
London E2 9DA
020 3559 6777
sustain@sustainweb.org
Sustain advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, promote equity and enrich society and culture.
© Sustain 2025
Registered charity (no. 1018643)
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