How was YOUR Real Bread Week?

Real Bread Week at Kabul Kitchen © Dandenong Market, Melbourne, Australia

Published: Monday 2 March 2020

The Real Bread Campaign is run by a charity and so it’s important that we can show our trustees, current and potential supporters, and potential funders that people benefit from our work and how valuable it is.

Tell

Did you run an event/activity, or take part in one (including simply baking at home)?

If so, please click here by Sunday 8 March 2020 to let us know what you did, who (including you) benefitted and how.

If you spotted any media coverage we missed, please let us know.

Show

Would you be happy for us to publish a baker-in-action photo (or one of you proudly holding Real Bread you made) taken in Real Bread Week?

In line with our We Are Real Bread initiative, we’re after photos of people, rather than just bread, please. You can get an idea in our Facebook gallery.

If so, please email your photo(s), with a note of the copyright holder to credit (if you took it, that’ll be you) to us.

You might also want to post it on social media using our #RealBread and #WeAreRealBread hashtags.

Share your story

If making bread has helped you face, or overcome, a challenge in life at any time and you’d be happy to tell your story, click here for details.

Have we missed where YOUR country?

We saw Real Bread Week being enjoyed in:

Argentina, Australia, Brazil, Canada, Chile, Denmark, England, Finland, Germany, India, Indonesia, Ireland, Israel, Japan, Mexico, Netherlands, New Zealand, Northern Ireland, Poland, Saudi Arabia, Scotland, Singapore, Spain, Sri Lanka, Turkey, United Arab Emirates, USA, Wales…

Did you celebrate it somewhere else? Please let us know, either on social media or by email.

Twitter @RealBread
Facebook @RealBreadCampaign
Instagram @RealBreadCampaign

Please support us

Help Sustain to keep running Real Bread Week, and everything else we do in one or more of these ways:

Doughnate £10 or whatever you feel
Buy a t-shirt, mug, apron, recipe book or dough scorer
Join the Real Bread Campaign

...and if you think you are a Campaign supporter (we don't have members) already, PLEASE login to double-check your support is up to date.

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Real Bread Campaign: Finding and sharing ways to make bread better for us, our communities and planet.

Press office

Chris Young
Campaign Coordinator
Real Bread Campaign

Chris Young has coordinated the Real Bread Campaign since March 2009. In addition to lobbying for an Honest Crust Act of better loaf composition, labelling and marketing laws; he created and runs Sourdough September; Real Bread Week; Real Bread For All; Together We Rise promoting therapeutic/social benefits and bread making; the No Loaf Lost surplus reduction initiative; as well as Lessons in Loaf and Bake Your Lawn for schools. He’s the author of the Knead to Know…more microbakery handbook and Slow Dough: Real Bread recipe book; and edits True Loaf magazine.

From 2014-18, Chris also coordinated the London Food Link network, which included editing The Jellied Eel magazine and helping to launch and run the Urban Food Awards. Chris has pulled on his judge’s wig for BOOM Awards, The Cateys, The Great Taste Awards, The Scottish Bread Championship and The World Bread Awards. In 2017, The School of Artisan Food honoured Chris with its first Fellowship.

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