London Food Link network event

 Hear from some of the most exciting food initiatives in London at the London Food Link's Network Event 

The venue for the evening will be the brilliant Islington Barn, an exciting pop-up restaurant in the heart of Angel. The brain child of innovative London chef Philip Dundas, the barn has been transformed into a restaurant showcasing great produce sourced from Philip’s partners in crime, Farm Direct. Philip will be cooking us up some hearty sustainable fare and Camden Town Brewery will have a cask of beer on the go too!

London Food Link is an active network of organisations and individuals: local businesses, charities and organizations, farmers, food writers and food growers; caterers, cooks and community food projects in London that are working to improve the sustainability of the capital’s food sector.

When: Wednesday 14 March 5:30pm
Where: The Islington Barn, 133B Upper Street, N1 1QP
Cost: £10 for members £15 for non-members

Speakers include:

Philip Dundas – Innovative London Chef, www.pipsdish.co.uk
Ben Speed - Riverford, www.riverford.co.uk/
Robert Barker – Farm Direct, www.farm-direct.com
Camden Town Brewery, www.camdentownbrewery.com
Charlotte Harbottle – Girl Butcher, www.girlbutcher.co.uk/
Laura Deller - Foodcycle, www.foodcycle.org.uk
Rachel Karasik - Community Manager - FutureGov, wearefuturegov.com
Sue Sheehan – Lambeth Council, Green Champion 
Kelly Parsons - Ethical Eats, https://www.sustainweb.org/ethicaleats/
Ben Reynolds - London Food Link, https://www.sustainweb.org/londonfoodlink/

Talks will begin from 6:00pm, followed by a chance to chat and mingle.

If you’re interest in speaking for 5 minutes on your cause, please contact Ross. Speaking spaces will be allocated on a first come first served basis.  

Book tickets here - https://www.sustainweb.org/londonfoodlink/network_do/