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Plates with purpose: The latest in seasonal and truly local supper clubs hits north London

The people behind Dot’s Cookin and Nati’s On Priory have come together to create the first in a series of hyper-local supper clubs.

Example of dishes

Picture: Example of dishes

Published: 05/04/2018

The first event is on Thursday 26 April at Nati’s On Priory in N8 and will not only support local good food business but give you a chance to enjoy a lively discussion about the food we eat and how to live more sustainably.

The menu features:

  • Sacred Gin and Highgate Honey, chamomile and egg white cocktail
  • Sourdough crostini with Forman’s London Cure smoked salmon, hollandaise sauce or with roast radish and wild garlic pesto
  • Chicory, Wildes Cheese curd flavoured with locally foraged wild garlic, charred purple sprouting broccoli, olives and hazelnuts
  • Slow cooked smokey tempeh or Slow-cooked short ribs (using grass-fed beef from @morley_butchers), served with seasonal vegetable-rice pilaf and a not-your-usual green salad 

Please note a full vegan menu is available. 

Get your tickets here PLUS Jellied Eel readers can get £5 off the ticket price with code FIG. But hurry - this offer is limited. 

The event is created by Nati, whose Nati’s On Priory cafe, sources and uses ingredients in the most sustainable way possible and Dorothy, who previosly ran a farmers’ market stall. Together they’re keen to encourage discussions about what we can do to live more sustainably.


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