Article: Dust to Crust
Ellie Campbell has the latest in our series of foodweb features, where relationships run deeper than simply knowing the names of companies or account managers.
Real Bread Campaign | Tuesday 2 October 2018
Article: Radical retail
When making food buying choices convenience is often high on the list of priorities. Ellie Campbell speaks to some Real Bread bakers who are offering their customers alternative ways to buy.
Real Bread Campaign | Tuesday 2 October 2018
Article: You stay classy, San Diego
Noris Velazquez of Sourdough Delight bakery sends a postcard from sunny San Diego, California.
Real Bread Campaign | Tuesday 2 October 2018
Article: Microbakery in the mountains
Chef, food writer and author of the award-winning cookery book, Mamushka, Olia Hercules shares a childhood Real Bread story that helped inspire her to write the new book, Kaukasis.
Real Bread Campaign | Tuesday 2 October 2018
Article: The wandering baladee-r
In 2017, Khaled Galal won the Real Bread Campaign and flatbread categories of the World Bread Awards with his Egyptian-style loaves.
Real Bread Campaign | Tuesday 2 October 2018
Article: Ten of London's best food gardens
2018 marks 10 years since the launch of Capital Growth, London Food Link’s food growing initiative. With a decade of connecting people, sharing skills, and celebrating food under our toolbelt, Francesca Nicol looks at ten of the network’s 2,500+ food gardens across the city.
London Food Link | Monday 1 October 2018
Article: What the hell is foodtech and what’s so great about it?
It seems a wave of innovation is coming in food, propelled mainly by web technology and by companies intent on ‘disruption’, says Kester Muller.
London Food Link | Saturday 29 September 2018
Article: Lessons from the field: supporting our Urban Food Heroes
Urban Food Fortnight was set up in 2012 by London Food Link to celebrate our city's local larder, an connect the great people behind our good food scene. Here Georgie Styles talks to Nat Mady, Founder of Hackney Herbal, to find out just how Urban Food Fortnight helps inspire and support her good food business.
London Food Link | Wednesday 26 September 2018
Article: Feeding The City
Our food system is unsustainable, the challenge is how to change this. Feeding the City project manager Harriet Symes says that’s what the initiative is about as she chats to people behind the three London enterprises involved.
London Food Link | Friday 21 September 2018
Article: London’s biggest celebration of urban food is back
Get ready to dive into everything good about food in London this Urban Food Fortnight. From 20th September to 7th October, Londoners will be treated to the biggest ever menu of good food events, celebrating all that is grown, made, cooked, saved, foraged and – even bigger this year – fermented in the capital.
London Food Link | Thursday 20 September 2018
