Article: A baker’s dozen brilliant bakeries for Real Bread Week
The tenth annual, international celebration of Real Bread and the people who make it runs from 24 February to 4 March, so what better time to visit one of London’s loveliest loafers?
London Food Link | Friday 23 February 2018
Article: Food shopping unpacked
Blogger Justine Rose, who successfully bid in our crowdfunding campaign to write a feature for The ‘Eel, explores the practicalities, and options, for avoiding food packaging.
London Food Link | Wednesday 7 February 2018
Article: Roots To Work: The beekeeper Dale Gibson
To help inspire people to trade in their nine to five for a good food job, in 2016 we launched this new feature. The first person we chatted to was urban apiculturist Dale Gibson of Bermondsey Street Bees.
London Food Link | Wednesday 7 February 2018
Article: Food Hunt: how to make your own Sauerkraut and what to do with it
Chef Tom Hunt says that one way of preserving your autumn cabbage glut is an acquired taste that’s well worth acquiring.
London Food Link | Tuesday 6 February 2018
Article: Chewing it over with Jamie Oliver
He founded Fifteen in the same year as London Food Link launched The ‘Eel, continues championing good food for all and challenging obstacles that stand in its way. So the chap for us to chat to this issue was obvious…
London Food Link | Tuesday 6 February 2018
Article: Urban Food Heroes
London Food Link is always looking to celebrate the people and organisations doing great things around food. Dylan Lowe serves up a taster of 50 we found…
London Food Link | Tuesday 6 February 2018
Article: Around Town: Spring 2018
Dylan Lowe rounds up some of the capital’s recent new kids on the block.
London Food Link | Tuesday 6 February 2018
Article: Season’s eatings spring
With a new year comes the new cycle of life in the garden. Capital Growth’s Julie Riehl offers her expert advice on how to kick-start the growing season.
London Food Link | Tuesday 6 February 2018
Article: Roots To Work: The baker Alice Williams
In the spring 2018 issue of The Jellied Eel magazine, Chris Young caught up with Luminary Bakery founder Alice Williams for our regular feature on people carving our careers in good food jobs.
London Food Link | Friday 2 February 2018
Article: Some microbakeries we know
Every microbaker has a different story and one might well be similar to your own.
Real Bread Campaign | Saturday 1 December 2012
