Article: Sourdough re-starter
A pandemic pause caused Allie Smith to re-asses her thriving bakery business to re-connect with her passion for sourdough.
Real Bread Campaign | Monday 6 September 2021
Article: Crouch End tiger
Sophia Handschuh on going from hobbyist to microbaker to high street bakery owner.
Real Bread Campaign | Wednesday 1 September 2021
Article: The food activists tackling racism through recipes
Amy Luck interviews the inspirational duo behind the anti-racism recipe book,about the power of food as a tool for activism.
London Food Link | Wednesday 1 September 2021
Article: Putting people and planet first; running an ethical food business
With a growing interest in where what we eat and drink comes from, Amy Luck chats to London-based good food enterprises to get their take on the growing trend of ethical food and the dilemmas they face in achieving this status.
London Food Link | Thursday 26 August 2021
Article: Bread science 101
Lisa Asuncion explores some of the basics to help novice (and some experienced) bakers understand what’s going on.
Real Bread Campaign | Monday 23 August 2021
Article: Heaven sent
Jane Mason reflects on the Bread Angels network she founded in 2010.
Real Bread Campaign | Monday 16 August 2021
Article: Growers Corner - Summer Jobs
London often suffers from hot, dry conditions and long periods of drought. Here Carolyn Wilson shares ways of keeping your plants happy through the summer.
London Food Link | Friday 13 August 2021
Article: 12 Ethical London Drinks (and why we love them)
We have seen a surge in demand for ethical, local and sustainable foods during the pandemic, but what about what we’re drinking? Amy Luck takes a look at the London-based drinks brands working for people and planet.
London Food Link | Wednesday 11 August 2021
Article: Picture this
Eluned Watson looks at how Makaton signs and symbols support Derwen College students in their bakery and beyond.
Real Bread Campaign | Monday 9 August 2021
Article: Reader's corner - A Small Farm Future
At the ‘Eel we were excited to get our hands on Chelsea Green Publishing’s recent release on small-scale farming as a way forward for society. ‘A Small Farm Future’ is a refreshing read, vital for food activists. Amy Luck spoke to author, farmer and former social scientist Chris Smaje, about his new release.
London Food Link | Thursday 5 August 2021
