Article: Planting seeds for the future
The benefits of food growing with children are impressive and far-reaching, says Jane Baker.
London Food Link | Sunday 22 April 2018
Article: The future of meat
Back in 2017, the then London Food Board Chair, Rosie Boycott, chatted to Abi Glencross, who at the time was a research scientist
London Food Link | Thursday 19 April 2018
Article: Taking the pulse of London hospital food
Hospitals have a poor reputation when it comes to food, but what sort of meals are really being served up? Katherine Button writes about how the Campaign for Better Hospital Food’s new report is lifting the lid on the state of patients’ plates.
London Food Link | Wednesday 18 April 2018
Article: Super supperclubs
Turning a profit in the food industry is widely recognised as near-impossible, so the explosion of supper clubs with a social conscience is perhaps a surprise, says Sam Sinha. Here they explore the motivation behind the trend.
London Food Link | Sunday 15 April 2018
Article: Solace in the city
Mary Selzer looks ahead to what you can expect from the 7th annual Big Dig Day on 21 April 2018.
London Food Link | Wednesday 11 April 2018
Article: Farmers Who Feed London
London isn’t an island and, no matter how many fantastic urban growers we nurture, will never feed itself. British farming is in crisis – the average age of a farmer rose to 59 as income fell by 24% - and needs our support. Indie Farmer Nigel Akehurst sets the scene for a series of features on the reality of farming in the UK.
London Food Link | Thursday 5 April 2018
Article: DIY diners
More and more restaurants are investigating the benefits of in-house production, to bring the freshest and most sustainable ingredients to their customers. Francesca Baker checks out a few pioneering London restaurants that go the extra mile.
London Food Link | Tuesday 3 April 2018
Article: Community souperheroes
Ellen Baker meets ladle-wielding Londoners who are getting the city sitting round the same table.
London Food Link | Monday 26 March 2018
Article: Growing: The new green revolution
Nine years on from the launch of Capital Growth, London’s urban growers continue to reclaim the city’s rooftops, back gardens and vacant land to feed themselves and their neighbours. Maddie Guerlain takes a look at why and how the movement keeps growing.
London Food Link | Friday 23 March 2018
Article: Farmers: Fosse Meadow
Nigel Akehurst grew up on a small farm, and has never stopped rooting for the little guy in UK food production. Here he continues his series of articles profiling the small farms that put food on our plate.
London Food Link | Monday 19 March 2018
