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News: New report exploring four key responses to food vulnerability during Covid-19
A new report from the Food vulnerability during Covid-19 research project examines four key responses to food insecurity during the pandemic: school food replacements, emergency financial support, emergency food and the shielding grocery box scheme.
Food Poverty | Tuesday 22 December 2020
Blog: Eating our planet – options for local campaigning to reduce the impact of food on our planet
Driven by the magnitude of the environmental impacts of the food system and the slow pace of change from businesses and national governments, local areas are starting to take matters into their own hands. Sofia Parente, Sustainable Food Places Policy and Campaigns Coordinator, weighs the options for local campaigning to reduce the impact of food on our planet.
Sustainable Food Places | Thursday 13 May 2021
News: Calls for Government to include food in climate commitments
60 food organisations write to ministers calling on them to include food in climate commitments.
Food for the Planet | Wednesday 29 September 2021
News: New Film: SAY YES to School Food For All
What would happen if other parts of the school day – chairs, desks, bathrooms – were treated like food?
School Food For All | Monday 6 March 2023
Events: SEWN Together: a localised food growers gathering in North London
North Londoners, join us for a regional food growing gathering at the Calthorpe Community Garden.
Capital Growth | Thursday 3 October 2024
Events: Sustain Annual Conference 2025: How we change the UK food system for good
The Sustain Annual Conference 2025 offered insights from some of today’s most exciting changemakers in sustainable food and farming as we map out a plan of action for the coming months and immediate years ahead.
Sustain | Thursday 27 March 2025
News: A new opportunity for public sector food buyers
Sustain and East Anglia Food Links (EAFL) announce the launch of a new project to help both public sector buyers and the suppliers of sustainable food within London.
Sustain | Wednesday 24 January 2007
News: MPs to debate local food infrastructure - ask your MP to attend
Thanks to lobbying by Sustain, MPs will hold a debate on local food infrastructure and networks on 8th September. Please encourage your local MP to attend and support policies to help create a fairer food system that supports farmers to farm sustainably.
Sustainable Farming Campaign | Tuesday 30 August 2022
News: MBE for Sustain's Co-ordinator - recognition for sustainable food and farming policy
Anne Dolamore, Sustain's Chair, today warmly welcomed the MBE awarded to the organisation's Co-ordinator, Jeanette Longfield, in the New Year's Honours, as another sign that at long last sustainable food and farming policy is being taken seriously.
Sustain | Wednesday 3 January 2007
Page: Good Food Economy
A Good Food Economy means a diverse and thriving supply chain from ‘farm to fork’. It supports decent livelihoods for farmers, fishers and food producers at home and abroad, and ensures manufacturers, suppliers, retailers and caterers make healthy, sustainable and culturally appropriate options the easy and attractive choice for everyone, with minimal waste.
We all can change our food system by ‘voting with our purse’, but what we eat is mainly influenced by those who supply our food.
What we do
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What we do: Sustain The alliance for better food and farming advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, enrich society and culture and promote equity.
