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Article: Recipe for a greener loaf
Christina Ermilio considers the environmental impacts of our daily bread and proposes changes we could make.
Real Bread Campaign | Tuesday 10 June 2025
News: Real Bread’s Scottish celebration
Farinaceous festivities in Fife.
Real Bread Campaign | Tuesday 18 February 2025
Article: Grin and bere it
With her husband Ian, Philippa Porritt runs one of the three Real Bread bakeries we know in Orkney.
Real Bread Campaign | Monday 7 October 2024
News: Got a bread waste reduction idea?
You could receive up to £60k to develop it.
Real Bread Campaign | Wednesday 8 May 2024
News: True Loaf magazine issue 56 out now
Read the October to December 2023 edition of the Real Bread Campaign magazine.
Real Bread Campaign | Wednesday 4 October 2023
Article: The brewker’s tale
How a life change led to Bill Russell stirring up a heady brew of beer, bread and social enterprise.
Real Bread Campaign | Wednesday 4 October 2023
Article: Sourdough bread mythbuster
Real Bread Campaign coordinator Chris Young tries to separate the wheat from the chaff.
Real Bread Campaign | Tuesday 26 September 2023
Page: True Loaf magazine
The full-colour quarterly magazine exclusively for Real Bread Campaign supporters.
Real Bread Campaign
Article: Cultivating a new local grain economy
An introduction to The Sheffield Wheat Experiment by its co-founder and project director, artist Ruth Levene.
Real Bread Campaign | Monday 17 April 2023
Article: Kiwi companions
With the support of other bakers and his family, in 2021 Mark Long launched a Real Bread network in New Zealand.
Real Bread Campaign | Thursday 2 March 2023
