Brewkery trainee Jacob. Copyright: Bill Russell
Read the October to December 2023 edition of the Real Bread Campaign magazine.
Brewkery trainee Jacob. Copyright: Bill Russell
Features in this issue of the Real Bread Campaign supporters’ magazine include:
Plus:
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This is our open invitation to our supporters (and other people involved in the rise of Real Bread from seed to sandwich) around the world: We want to help you to tell your stories, share your knowledge and air your views through True Loaf, our website and social media accounts.
Untold Stories Fund
YOU can help the Real Bread Campaign celebrate unsung Real Bread heroes by contributing to our Untold Stories Fund.
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Real Bread Campaign: The Real Bread Campaign finds and shares ways to make bread better for us, better for our communities and better for the planet. Whether your interest is local food, community-focussed small enterprises, honest labelling, therapeutic baking, or simply tasty toast, everyone is invited to become a Campaign supporter.
Sustain
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Sustain advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, promote equity and enrich society and culture.
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