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Blog: Flour ‘fortification’ chalk supply presents a risk to the UK food system
Imported additive disruption could threaten confidence in UK food system.
Real Bread Campaign | Friday 13 December 2024
News: True Loaf magazine issue 59 out now
Read the July to September 2024 edition of the Real Bread Campaign magazine.
Real Bread Campaign | Monday 1 July 2024
News: Call on your MP to urge for better loaf labelling laws
Do you think that shoppers and small, independent local bakeries deserve better protection from the effects of incomplete loaf labelling and potentially misleading marketing?
Real Bread Campaign | Tuesday 26 June 2018
News: The Fife Fermenter is crowdfunding
Scotland the Bread needs your help to raise £1,750 by 30 June 2023.
Real Bread Campaign | Friday 9 June 2023
Recipie: Wakelyns’ wholemeal sourdough
…or, to give its full name: ORC Wakelyns YQ Population wheat wholemeal sourdough tin loaf.
Real Bread Campaign | Wednesday 8 November 2023
News: Flour: do you mill it yourself?
Calling all millerbakers!
Real Bread Campaign | Friday 24 January 2025
News: It’s Real Bread Week!
What will you bake, buy and do to boost?
Real Bread Campaign | Saturday 18 February 2023
News: South East Grain Alliance meeting
Nurturing the seeds of a more resiliant grain economy.
Real Bread Campaign | Friday 26 November 2021
Article: The first bite is with the eye
In the globalised, consumerist world, the visual image dominates, says food anthropologist and illustrator Bee Farrell.
Real Bread Campaign | Monday 2 December 2019
News: Industrial loaf additive linked to obesity and diabetes
A Harvard-led team has concluded that propionate, a preservative commonly used in factory loaves and other ultra-processed foods ‘appears to increase levels of several hormones that are associated with risk of obesity and diabetes.’
Real Bread Campaign | Thursday 25 April 2019
