Millstone. Credit: Chris Young / www.realbreadcampaign.org CC-BY-SA-4.0
Calling all millerbakers!
Millstone. Credit: Chris Young / www.realbreadcampaign.org CC-BY-SA-4.0
We plan to start running a series of articles by and about Real Bread bakeries that mill their own flour.
From microbakers with counter-top mills, to bakers on farms with an Astrié mill in the neighboring barn, we want to showcase the dough dealers who are getting fresh and wholesome with at least some of their flour.
We’d like to start with a short roundup of who’s doing what where around the UK and Ireland, and over time run longer features by and about MIY bakeries here and further afield.
Don’t fit the bill above but have a different story to tell? Read this invitation.
See also
Real Bread Campaign: The Real Bread Campaign finds and shares ways to make bread better for us, better for our communities and better for the planet. Whether your interest is local food, community-focussed small enterprises, honest labelling, therapeutic baking, or simply tasty toast, everyone is invited to become a Campaign supporter.
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