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Recipie: So simple sourdough
Three ingredients = a world of bread
Real Bread Campaign | Monday 10 April 2023
Article: In sourdough we crust
Dan and Duncan Edwards, owners of Four Hundred Rabbits in London, share their sourdough pizza passion.
Real Bread Campaign | Thursday 9 February 2023
News: Sourdough September 2026 review
How was it for you?
Real Bread Campaign | Monday 5 October 2026
Article: From chimodho to sourdough
Rebecca Trenner introduces microbaker Emma Muhwava.
Real Bread Campaign | Monday 6 January 2025
News: Aldi 'dark rye sourdough' trading standards case
Company fails to declare how much / little wholemeal rye flour in the mainly non-wholemeal wheat loaf.
Real Bread Campaign | Tuesday 10 February 2026
News: Sliced factory loaves saltier than crisps
Action on Salt reports some sliced, wrapped industrial loaves have more salt than crisps, burgers and fries.
Real Bread Campaign | Thursday 30 March 2023
News: New call for wholemeal law clarity
Hull trading standards echoes the Real Bread Campaign’s call to Government.
Real Bread Campaign | Friday 26 May 2023
News: Government commits to Honest Crust Act review
Replying to the Real Bread Campaign, the Secretary of State for Environment, Food and Rural Affairs has stated Defra’s commitment to reviewing loaf labelling and marketing laws.
Real Bread Campaign | Wednesday 21 November 2018
Article: Real Bread review of the year
A look back at highlights of the Campaign’s work and achievements during 2019.
Real Bread Campaign | Sunday 29 December 2019
News: Sourdough code of (mal)practice?
The Real Bread Campaign believes that a document sent to Defra is a cheats’ charter that attempts to legitimise abusing people’s growing love of sourdough by hijacking the word.
Real Bread Campaign | Wednesday 27 November 2019
