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Page: Sourdough September
The annual international celebration of genuine sourdough and people who make it
Real Bread Campaign
Article: Is sourdough ‘better’ than other bread?
Maybe, says Real Bread Campaign coordinator Chris Young.
Real Bread Campaign | Thursday 9 September 2021
News: Are you ready for Sourdough September?
It’s only weeks away!
Real Bread Campaign | Wednesday 13 July 2022
News: Real Bread Campaign review of ‘22
Reflecting on the highs and lows of the Campaign trail this year.
Real Bread Campaign | Wednesday 21 December 2022
News: Real Bread unwrapped 2023
A review of the high (and low) lights of the Campaign’s 15th anniversary year.
Real Bread Campaign | Wednesday 27 December 2023
News: Scottish Real Bread Festival and Championship 2023
Calling Real Bread lovers across Scotland and beyond!
Real Bread Campaign | Friday 13 January 2023
News: Wholegrain definition kicked into the long grass
Real Bread Campaign secures encouragement from Defra but no commitment.
Real Bread Campaign | Wednesday 8 November 2023
Recipie: So simple sourdough
Three ingredients = a world of bread
Real Bread Campaign | Monday 10 April 2023
Article: In sourdough we crust
Dan and Duncan Edwards, owners of Four Hundred Rabbits in London, share their sourdough pizza passion.
Real Bread Campaign | Thursday 9 February 2023
News: Sliced factory loaves saltier than crisps
Action on Salt reports some sliced, wrapped industrial loaves have more salt than crisps, burgers and fries.
Real Bread Campaign | Thursday 30 March 2023
