Articles

Online exclusives plus selected True Loaf archive features

Fresh bread, fresh start

In 2016, Marika Chaplais reported on the launch of a new charity built around people and bread.

Searching for the bread of Borodino

Lily McCann set herself a mission of coming as close to an authentic Borodinsky bread as she could...

Dust to crust

Real Bread Campaign ambassador Wayne Caddy looks at the art of stencilling.

Can Real Bread be gluten free?

Tasmania-based Chris Stafferton is on a mission to prove that g-free and additive-free are not...

Small is bountiful

Campaign supporter Kim Bell set up Small Food Bakery on the edge of Nottingham city centre in...

To CSB or not CSB

In 2014 Steve Croft looked at Britain’s Community Supported Bakery movement and where it...

Thin and crisp and even

In 2010, food anthropologist, writer and cook Signe Johansen went in search of Scandi comfort food...

No pain, no grain

Mark Gatenby invites us to take a closer look at the main ingredient of Real Bread and some of the...

The Flour Queen

How Sally Milner helped distribute the best part of a ton of flour to people in north east England...

A cultured calling

Microbaker Ildiko Toth explains how making sourdough has become an important journey in her life.

Flour re-arranging

Martha Brown, owner of Forge Bakehouse in Sheffield, shares her personal account of navigating the...

Berkshire bounceback

Campaign ambassador Lucie Steel's experience of closing and re-opening her village bakery.

They score, they shoot!

Muna Reyal asked some of Instagram's super scorers for their top tips.

A way of life

Richard Scroggs is the co-owner of the Old Post Office Bakery in Clapham.

Whistler’s mother

Like most Real Bread business owners, Natasha Tatton and her husband Ed have had to make changes to...

More Lockdown Loafers

Campaign coordinator Chris Young curates another collection of Real Bread bakers adapting to...

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