Articles

Selected features from our True Loaf magazine plus online exclusives.

Planet Leicester Bakers

Founder Michelle Stratford explains how the business creates safe spaces, brings people closer...

Jobs risk as people lose taste for Tesco loaves

Real Bread Campaign coordinator Chris Young asks why.

The Good Loaf

Suzy van Rooyen is CEO of The Good Loaf, an artisan bakery and three community cafés in...

Bread: The Honest Truth

A Q&A on bread and industrial loaves for The Sunday Post

The Lantern Bakery

The Lantern Bakery provides an opportunity for adults with learning disabilities to experience the...

Stoneham Bakehouse

A social enterprise in Hove, founded by Simon Cobb after he left his teaching career due to...

Crumpet voluntary*

Chris Young chatted with David Atherton at the Better Health Bakery, where the Great British Bake...

Grains of truth

Penny Williams of The Artisan Bakery School in Devon looks at how wheats from the past might pave...

Bread Hero: Clive Mellum

Some Bread Heroes are just starting on their journeys, whilst others are well established in their...

The South Bank dough

In True Loaf 35, we asked Campaign supporters how they've benefitted from our work. Desiree...

Special delivery

The third of Phil Gostling’s monthly posts about setting up and running a home-based Real...

Bread people

Liz Wilson is a Bread Angel who runs the award-winning Ma Baker microbakery and baking school,...

Hole lotta love

The beigel isn't just a roll with a hole, says Francesca Baker.

Caroline Conran, a 1980's Real Bread campaigner

In 2010, Chris Young spoke to Caroline Conran, one of the people behind the 1980 Campaign for Real...

Creole crusts

Growing up in the Caribbean, says Chalet Bakehouse owner Lisa Williams, two staples in every home...

Real Bread review of the year

A look back at highlights of the Campaign’s work and achievements during 2019.

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