Articles

Online exclusives plus selected True Loaf archive features

Windy miller

In late 2010, Chris Young visited Denver Mill in Norfolk.

Afore ye dough

Chris Young asks even if you have dallied with desem, did you pause to consider why you were doing...

Raising dough

Corinne Castle speaks to successful bakery crowdfunders.

Stone me!

Chris Young questions why The Paleo Diet shuns Real Bread while allowing other 'modern'...

The baked crusaders

In 2014, Sarah Jeffery and Sharon Tomkinson opened their Real Bread bakery on a farm in a converted...

Can you hear me, mother?

Jennifer Burgos hits the un-mute button to tell us about moving her family's baking school...

Sowing the seeds of loaf

Bee Farrell's take on the 2015 Farm to Loaf Symposium.

…is the best policy

Since founding Honesty in 2014, Romilla Arber has built the business to employ around 80 people...

Brixton born and bread

Kate Farr chatted with Jackie Mckinson, founder of Aries Bakehouse in south London.

A Slavic Easter baking tradition

Karaway Bakery MD Nadia Gencas looks at kulich, a sweet bread that’s often the centrepiece of...

Mountin’ a comeback

Anthropologist Marzia Béthaz reveals how the steep slopes of Alpine fields are starting to...

A trusty crust

In 2010 Silvija Davidson visited the bakery at The Blackthorn Trust in Kent.

Honest Crust Act: Still no answers

Chris Young says that the UK government continues to avoid answering Real Bread Campaign...

Tá an t’Arán ag Ardu!

We were delighted in 2015 when Keith Bohanna and co set up Real Bread Ireland.

I didn't know work could be such fun

In 2012 Mark Webb went back to the classroom for their Real Bread Day.

Sisters are doughing it for themselves

To mark International Women’s Day, we look back on more than a decade of celebrating women...

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