Articles

Selected features from our True Loaf magazine plus online exclusives.

In January’s resolutions season, Hazel Roberts set herself the challenge of giving up...

Restaurateur, caterer, cookery writer, cookbook author, baker and ‘Danish Delia’, Trine...

Alys Bannister investigates the growing trend of adding activated charcoal, and whether it really...

Six months to the day since the Advertising Standards Authority banned the sandwich chain Pret a...

After receiving a suspended sentence, Francesca Barker, took a Bread Angels course as part of her...

Ellie Campbell has the latest in our series of foodweb features, where relationships run deeper...

When making food buying choices convenience is often high on the list of priorities. Ellie Campbell...

Noris Velazquez of Sourdough Delight bakery sends a postcard from sunny San Diego, California.

Chef, food writer and author of the award-winning cookery book, Mamushka, Olia Hercules shares a...

In 2017, Khaled Galal won the Real Bread Campaign and flatbread categories of the World Bread...

In the month that the Real Bread Campaign is helping to share the delicious delights of genuine...

Following his return to civvy street, former army medic Giles Farrington has been living with...

Marks and Spencer sandwich makers generate thousands of surplus slices each day, so a new beer made...

The Real Bread Campaign is taking the next step in its call for an Honest Crust Act by asking...

Exclusive I Am Real Bread t-shirt, mug and apron