Articles

Online exclusives plus selected True Loaf archive features

A way of life

Richard Scroggs is the co-owner of the Old Post Office Bakery in Clapham.

Whistler’s mother

Like most Real Bread business owners, Natasha Tatton and her husband Ed have had to make changes to...

More Lockdown Loafers

Campaign coordinator Chris Young curates another collection of Real Bread bakers adapting to...

Forging ahead

Forge Bakehouse founder Martha Brown says it was definitely not her lifelong plan to open a...

Flour in my blood

How Bob Wright’s teenage tinkering eventually evolved into running a microbakery.

We Are Real Bread

Photographer Mark Cornwell is helping us to reveal some of the many and varied faces behind the...

Quarantine comeback

As the world shut down, Real Bread Campaign ambassador Helen Underwood reopened her bakery.

The constant baker

Chris Young spoke to Rory Cellan-Jones, the BBC's Technology Correspondent, about his passion...

Locked down but not out

A trio of Real Bread pros tell Chris Young how they have bounced back from temporary closure.

Mindful baking

Campaign ambassador Ian Waterland reflects on being in the moment while bread making

Bakery business as unusual

Lockdown tips for Real Bread business owners

Bake to the drawing board

Emma Parkin on totally overhauling the way her Real Bread bakery and café in Exeter operates...

Healthy baking in mind

Baker Morgan Williams shares his experience of mental health care at work.

Lockdown Loafers: The professionals

A snapshot of how Real Bread bakers have been adapting to the current situation.

Microbaking in the new abnormal

Real Bread Campaign ambassador Ian Waterland gives an insight into how things have changed for his...

Real Bread online shops and deliveries

We’re all having to adapt very quickly to the global COVID-19 crisis and bakery owners are no...

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