Articles

Online exclusives plus selected True Loaf archive features

My sourdough story

In summer 2018, Lindsey Horton won a True Loaf competition with this story of how she began making...

Bread bin not bin bin

Real Bread Campaign coordinator Chris Young raises a toast to Food Waste Action Week.

As important as your cutlery

Campaign co-ordinator Chris Young caught up with St. JOHN co-founder Trevor Gulliver.

Club bread

All of us are finding our own routes through the pandemic. For Jon Rosser it’s involved...

Flour, water, salt, people

Researcher Ana Bolivar explores a key ingredient of a successful Real Bread business.

Keep it for cakes

Real Bread Campaign co-ordinator Chris Young answers an often-asked question about the use of...

Solidarity stories

Scotland The Bread’s Hannah Ewan tells of bread communities working together for equal access...

Not just naan

Vivan Futehally, founder of Pure Brot in rural Maharashtra, looks at the place bread has in Indian...

Reclaim the name!

Campaign coordinator Chris Young says it’s time to take a stand to protect shoppers looking...

Fans of the daily grind

Gail Lawler asks why some bakers prefer freshly-milled flour and others like it aged.

Pitta patter

Rachael Doeg chats to Real Bread bakers working to polish pitta’s pride.

Sustainability of an essential ingredient: People

Tying in with the Baking a Better Career event, we invited baker Cindy Zurias onto our soapbox.

All fired up

Sarah Wisson talks to some wood-fired oven aficionados about their burning passion.

Out of adversity

Lockdown #1 in 2020 saw many people take to baking Real Bread. For Jeremy Miles it was the impetus...

Earning a crust

It’s not the Real Bread sold by Breadwinners that makes this social enterprise unique, says...

Biker baker

In 2011, Dave Foster set up his business with an ethos of promoting cycling whilst providing...

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