Knead to Know… more. Your microbakery handbook.

Articles

Online exclusives plus selected True Loaf archive features

Heaven sent

Jane Mason reflects on the Bread Angels network she founded in 2010.

Picture this

Eluned Watson looks at how Makaton signs and symbols support Derwen College students in their...

Nordic saga

Brockwell Bake Association founder Andy Forbes reports from a Nordic heritage cereals...

Pappy returns to the factory loaf

Real Bread Campaign coordinator Chris Young is sad to report that July 2021 sees the 60th...

Crate expectations

Birch Bread founder Lucie Steel shares top tips from her years as a shipping container

Dough raise me

Lorna Black is the solo sourdough microbaker Lo.So.Do. in Greater Manchester.

Knuckle Sandwich

In 2014 Max Tobias told us about his plans to give training and job opportunities to...

Silver lining

In the midst of the pandemic, Irina Ruseva decided to launch the home-based Flour & Soul...

You're on mute

Veg Patch Kitchen founder Kath Corfield spoke to some fellow bakery school owners about moving...

Windy miller

In late 2010, Chris Young visited Denver Mill in Norfolk.

Afore ye dough

Chris Young asks even if you have dallied with desem, did you pause to consider why you were doing...

Raising dough

Corinne Castle speaks to successful bakery crowdfunders.

Stone me!

Chris Young questions why The Paleo Diet shuns Real Bread while allowing other 'modern'...

The baked crusaders

In 2014, Sarah Jeffery and Sharon Tomkinson opened their Real Bread bakery on a farm in a converted...

Can you hear me, mother?

Jennifer Burgos hits the un-mute button to tell us about moving her family's baking school...

Sowing the seeds of loaf

Bee Farrell's take on the 2015 Farm to Loaf Symposium.

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