Why kitchens and NHS caterers are vital to improving the popularity, healthiness and sustainability of hospital food
3. Hospital kitchens
Patients prefer meals which are freshly cooked in a hospital’s own kitchen
Closing kitchens might cost hospitals more in the long term
The closure of kitchens is severing relationships between hospitals and local suppliers of food
4. Who is preparing and selling our hospital food?
Patients prefer the food at hospitals which employ NHS caterers
Hospitals spend less when they employ NHS caterers
Hospitals can retain profits from its retail catering by keeping it in the NHS
Better Hospital Food
This report shares the results of research into NHS hospital food standards across one geographical area, London. It is hoped that this test case can...
Why the government must apply higher standards to hospital food
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Sustain advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, promote equity and enrich society and culture.